| Serial Number | 88610089 |
| Word Mark | GET IT NATURAL |
| Filing Date | Monday, September 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 6, 2020 |
| Registration Number | 6167203 |
| Registration Date | Tuesday, October 6, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 21, 2020 |
| Goods and Services | Chemical preparations for agriculture, horticulture, and silviculture, except fungicides, herbicides, insecticides and parasiticides; chemical preparations for the preservation of food; chemical additives for food; chemical additive for the processing of meat; antioxidants for the production of food supplements; antioxidants to be used in the production of foods; antioxidants to be used in the production of foods and drinks |
| Goods and Services | Food seasonings; food flavorings, other than essential oils; sauces being food seasonings; food seasonings blends; marinated foods with seasonings, namely, seasoned bean paste; food flavorings and seasonings, other than essential oils; powder food seasonings; chemical seasonings being salt for cooking; salt, dressings and food seasonings; food flavoring extracts used as seasonings, other than essential oils |
| Goods and Services | Quality control of products for others; food product testing and authentications, particularly in the field of ingredient functionality and product specifications, accelerated shelf life studies and challenge tests for research purposes and quality control for others; quality control of processed products for others, quality control of semi-processed products for others; quality control of raw materials for others; quality control for others, namely, examination of products because of quality reasons; monitoring of the processes of quality control; quality control for others related with food hygiene; technological and scientific services, namely, research of ingredient functionality and product specifications, conducting accelerated shelf life studies and challenge tests, providing quality assurance and product safety testing, research of industrialization of new techniques, scientific research in the field of customer laboratory services, technical consultation services in the field of product shelf life studies, conducting efficacy studies relating to antimicrobial, antioxidant, and spoilage of bacteria for scientific research purposes and also scientific research and food product design services within the food security field; industrial analysis and scientific research services in the field of the food industry; design and development of IT equipment and software |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Productos Sur, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | San Ginés (Murcia) 30169 ES |
| Party Name | Productos Sur, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | San Ginés (Murcia) 30169 ES |
| Party Name | Productos Sur, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | San Ginés (Murcia) 30169 ES |
| Event Date | Event Description |
| Tuesday, October 6, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 21, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 3, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 3, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 3, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 3, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 11, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, May 11, 2020 | FINAL REFUSAL E-MAILED |
| Monday, May 11, 2020 | FINAL REFUSAL WRITTEN |
| Monday, April 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 22, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 22, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, October 11, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 12, 2019 | NEW APPLICATION ENTERED IN TRAM |