GET IN TOUCH WITH YOUR INNER ITALIAN CHEF Trademark
Trademark Overview
On Thursday, November 11, 2004, a trademark application was filed for GET IN TOUCH WITH YOUR INNER ITALIAN CHEF with the United States Patent and Trademark Office. The USPTO has given the GET IN TOUCH WITH YOUR INNER ITALIAN CHEF trademark a serial number of 78515404. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, December 21, 2006. This trademark is owned by Unilever Bestfoods Italia S.R.L.. The GET IN TOUCH WITH YOUR INNER ITALIAN CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Olive oil
Pasta sauce and prepared frozen entrees consisting primarily of pasta or noodles
General Information
| Serial Number | 78515404 |
| Word Mark | GET IN TOUCH WITH YOUR INNER ITALIAN CHEF |
| Filing Date | Thursday, November 11, 2004 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, December 21, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 27, 2005 |
Trademark Statements
| Goods and Services | Olive oil |
| Goods and Services | Pasta sauce and prepared frozen entrees consisting primarily of pasta or noodles |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 17, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 17, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Unilever Bestfoods Italia S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milan CAP 20154
IT |
| Party Name | Unilever Bestfoods Italia S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milan CAP 20154
IT |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 27, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, February 27, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, October 6, 2006 | ASSIGNED TO EXAMINER |
| Saturday, July 15, 2006 | EXTENSION 1 GRANTED |
| Tuesday, June 20, 2006 | EXTENSION 1 FILED |
| Tuesday, June 20, 2006 | TEAS EXTENSION RECEIVED |
| Tuesday, December 20, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 27, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 7, 2005 | NOTICE OF PUBLICATION |
| Wednesday, June 29, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 24, 2005 | ASSIGNED TO LIE |
| Thursday, June 16, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 16, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, November 17, 2004 | NEW APPLICATION ENTERED IN TRAM |
