| Serial Number | 86202572 |
| Word Mark | GET IN TOUCH WITH TASTE |
| Filing Date | Monday, February 24, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, August 6, 2025 |
| Registration Number | 4609630 |
| Registration Date | Tuesday, September 23, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 8, 2014 |
| Goods and Services | Extracts used as flavoring; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for tobacco [ ; Sauces; Seasonings ] |
| Goods and Services | [ Cologne; Essential oils; ] Essential oils for food flavorings; [ Essential oils for use in manufacturing of medicines, pharmaceutical preparations, perfumes, scents, cosmetics, detergents, cleaning preparations, and personal care products; Essential oils for use in the manufacture of scented products; ] Essential oils for flavoring beverages [ ; Incense; Perfumes ] |
| Goods and Services | Artificial sweeteners; Chemicals for use in the manufacture of flavors [ and fragrances ] ; [ chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; ] Emulsifiers for use in the manufacture of foods [ ; Fragrances for use in manufacturing toiletries and cosmetics; Unprocessed synthetic resins for use in manufacturing cosmetics ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 8, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 8, 2014 |
| Primary Code | 003 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 8, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| Party Name | Bell Flavors & Fragrances, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Northbrook, IL 60062 |
| Party Name | Bell Flavors & Fragrances, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Northbrook, IL 60062 |
| Party Name | Bell Flavors & Fragrances, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Northbrook, IL 60062 |
| Event Date | Event Description |
| Thursday, February 27, 2014 | NEW APPLICATION ENTERED |
| Saturday, March 8, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 31, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, June 18, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 23, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 23, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 23, 2020 | TEAS SECTION 8 RECEIVED |
| Tuesday, December 1, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, December 1, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, June 1, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 8, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 8, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, November 25, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 2, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 2, 2021 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Saturday, September 23, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, August 5, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 6, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, August 6, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, August 6, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, January 11, 2021 | TEAS SECTION 15 RECEIVED |
| Friday, July 2, 2021 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Tuesday, March 18, 2025 | TEAS SECTION 8 & 9 RECEIVED |