GET HALLS AND GET GOING! Trademark

Trademark Overview


On Tuesday, November 16, 1999, a trademark application was filed for GET HALLS AND GET GOING! with the United States Patent and Trademark Office. The USPTO has given the GET HALLS AND GET GOING! trademark a serial number of 75849758. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 21, 2009. This trademark is owned by Parke, Davis & Co. Limited. The GET HALLS AND GET GOING! trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Dietary Supplements, cough and cold medications, and medicated throat drops and candy

Non-medicated throat drops
get halls and get going!

General Information


Serial Number75849758
Word MarkGET HALLS AND GET GOING!
Filing DateTuesday, November 16, 1999
Status710 - CANCELLED - SECTION 8
Status DateSaturday, March 21, 2009
Registration Number2583059
Registration DateTuesday, June 18, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 26, 2000

Trademark Statements


Goods and ServicesDietary Supplements, cough and cold medications, and medicated throat drops and candy
Goods and ServicesNon-medicated throat drops

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 21, 2009
Primary Code005
First Use Anywhere DateTuesday, October 19, 1999
First Use In Commerce DateTuesday, October 19, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 21, 2009
Primary Code030
First Use Anywhere DateTuesday, October 19, 1999
First Use In Commerce DateTuesday, October 19, 1999

Trademark Owner History


Party NameParke, Davis & Co. Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEastleigh, Hampshire SO53 3ZQ

Party NameParke, Davis & Co. Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEastleigh, Hampshire SO53 3ZQ

Party NameParke, Davis & Co. Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEastleigh, Hampshire SO53 3ZQ

Trademark Events


Event DateEvent Description
Saturday, March 21, 2009CANCELLED SEC. 8 (6-YR)
Monday, September 24, 2007CASE FILE IN TICRS
Friday, October 21, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 21, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 17, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 17, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 14, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 15, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 18, 2002REGISTERED-PRINCIPAL REGISTER
Friday, February 8, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 17, 2002ASSIGNED TO EXAMINER
Wednesday, January 16, 2002STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 18, 2001USE AMENDMENT FILED
Tuesday, January 15, 2002EXTENSION 2 GRANTED
Tuesday, December 18, 2001EXTENSION 2 FILED
Friday, May 18, 2001EXTENSION 1 GRANTED
Friday, May 18, 2001EXTENSION 1 FILED
Tuesday, December 19, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 26, 2000PUBLISHED FOR OPPOSITION
Friday, August 25, 2000NOTICE OF PUBLICATION
Thursday, May 4, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 27, 2000ASSIGNED TO EXAMINER