GET FRUITY Trademark

Trademark Overview


On Thursday, August 10, 2017, a trademark application was filed for GET FRUITY with the United States Patent and Trademark Office. The USPTO has given the GET FRUITY trademark a serial number of 87563817. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 31, 2025. The GET FRUITY trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Dried fruit mixes; dried fruit products, namely, dried fruit-based snacks and dried fruit mixes; dried fruits; frozen fruits; fruit conserves; fruit desserts, namely, dried fruit-based snacks; fruit jams; fruit paste; fruit pie fillings; fruit, preserved; fruit pulp; fruit puree; fruit spread; fruit, stewed; fruit-based snack food; fruit pectin for culinary purposes; fruit preserves; dehydrated fruit snacks; fruit marmalade; fruit juices for cooking; fruit peel; fruit salads; fruit preserved in alcohol; snack bars primarily composed of nuts and dried fruit and also containing grains

Cereal-based snack foods; grain-based snack foods; biscuits; cakes; cereal bars; confectionery made of fruits; fruit paste for flavouring of food; fruit teas; fruit ice; fruit pies; fruit sauces; fruit flavourings for food or beverages, except essences; biscuits containing fruit; biscuits flavoured with fruit; bread casings filled with fruit; breakfast cereals containing a mixture of fruit and fibre; breakfast cereals containing fruit; fruit cakes being snacks; snack bars containing a mixture of grains, nuts and dried fruit; snack bars primarily composed of grains and also containing nuts and dried fruit

The bringing together for the benefit of others, of a variety of dairy produce, dried fruit mixes, dried fruit products, dried fruits, drinks made from dairy products, frozen fruits, fruit conserves, fruit desserts, fruit jams, fruit paste, fruit pie fillings, fruit preserved, fruit pulp, fruit puree, fruit spread, fruit stewed, fruit-based snack food, dried fruit mixes, fruit conserves, fruit paste, fruit pectin, fruit preserves, fruit snacks, dried fruit products, fruit desserts, fruit jams, fruit marmalade, fruit pie fillings, fruit puree, fruit spread, fruit juices for cooking, fruit peel, fruit salads, fruit preserved, fruit stewed, fruit pulp, fruit preserved in alcohol, snack foods, prepared meals, biscuits, cakes, cereal bars, snack bars, confectionery, fruit paste for flavouring of food, fruit teas, fruit ice, fruit pies, fruit sauces, fruit syrup, fruit flavourings, except essences, biscuits containing fruit, biscuits flavoured with fruit, bread casings filled with fruit, bre...
get fruity

General Information


Serial Number87563817
Word MarkGET FRUITY
Filing DateThursday, August 10, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 31, 2025
Registration Number5724613
Registration DateTuesday, April 16, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 26, 2018

Trademark Statements


Goods and ServicesDried fruit mixes; dried fruit products, namely, dried fruit-based snacks and dried fruit mixes; dried fruits; frozen fruits; fruit conserves; fruit desserts, namely, dried fruit-based snacks; fruit jams; fruit paste; fruit pie fillings; fruit, preserved; fruit pulp; fruit puree; fruit spread; fruit, stewed; fruit-based snack food; fruit pectin for culinary purposes; fruit preserves; dehydrated fruit snacks; fruit marmalade; fruit juices for cooking; fruit peel; fruit salads; fruit preserved in alcohol; snack bars primarily composed of nuts and dried fruit and also containing grains
Goods and ServicesCereal-based snack foods; grain-based snack foods; biscuits; cakes; cereal bars; confectionery made of fruits; fruit paste for flavouring of food; fruit teas; fruit ice; fruit pies; fruit sauces; fruit flavourings for food or beverages, except essences; biscuits containing fruit; biscuits flavoured with fruit; bread casings filled with fruit; breakfast cereals containing a mixture of fruit and fibre; breakfast cereals containing fruit; fruit cakes being snacks; snack bars containing a mixture of grains, nuts and dried fruit; snack bars primarily composed of grains and also containing nuts and dried fruit
Goods and ServicesThe bringing together for the benefit of others, of a variety of dairy produce, dried fruit mixes, dried fruit products, dried fruits, drinks made from dairy products, frozen fruits, fruit conserves, fruit desserts, fruit jams, fruit paste, fruit pie fillings, fruit preserved, fruit pulp, fruit puree, fruit spread, fruit stewed, fruit-based snack food, dried fruit mixes, fruit conserves, fruit paste, fruit pectin, fruit preserves, fruit snacks, dried fruit products, fruit desserts, fruit jams, fruit marmalade, fruit pie fillings, fruit puree, fruit spread, fruit juices for cooking, fruit peel, fruit salads, fruit preserved, fruit stewed, fruit pulp, fruit preserved in alcohol, snack foods, prepared meals, biscuits, cakes, cereal bars, snack bars, confectionery, fruit paste for flavouring of food, fruit teas, fruit ice, fruit pies, fruit sauces, fruit syrup, fruit flavourings, except essences, biscuits containing fruit, biscuits flavoured with fruit, bread casings filled with fruit, breakfast cereals containing a mixture of fruit and fibre, breakfast cereals containing fruit, fruit cake snacks, snack bars containing a mixture of grains, nuts and dried fruit enabling customers to conveniently view and purchase those goods via a retail or wholesale outlet, by a mail or telephone ordering service, or by means of electronic media including through a website
NOT AVAILABLE"FRUITY"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 31, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 31, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 31, 2025
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNewquay TR8 4HE
GB

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNewquay TR8 4HE
GB

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNewquay TR8 4HE
GB

Trademark Events


Event DateEvent Description
Monday, August 14, 2017NEW APPLICATION ENTERED
Wednesday, August 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 13, 2017ASSIGNED TO EXAMINER
Tuesday, November 14, 2017NON-FINAL ACTION WRITTEN
Tuesday, November 14, 2017NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, May 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, May 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 14, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 15, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 6, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 26, 2018PUBLISHED FOR OPPOSITION
Tuesday, June 26, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 21, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 21, 2019TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, March 12, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 21, 2019NOTICE OF ALLOWANCE CANCELLED
Tuesday, March 12, 20191(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, April 16, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, April 22, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, April 16, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 31, 2025CANCELLED SEC. 8 (6-YR)