GET FRISKIE! Trademark

Trademark Overview


On Monday, January 29, 2018, a trademark application was filed for GET FRISKIE! with the United States Patent and Trademark Office. The USPTO has given the GET FRISKIE! trademark a serial number of 87775359. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, January 29, 2025. This trademark is owned by Friskie Fries, LLC. The GET FRISKIE! trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, gree...
get friskie!

General Information


Serial Number87775359
Word MarkGET FRISKIE!
Filing DateMonday, January 29, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, January 29, 2025
Registration Number5560206
Registration DateTuesday, September 11, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 26, 2018

Trademark Statements


Goods and ServicesRestaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Restaurant services, namely, sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces, namely, aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, February 8, 2018
Primary Code043
First Use Anywhere DateFriday, June 13, 2014
First Use In Commerce DateFriday, June 13, 2014

Trademark Owner History


Party NameFriskie Fries, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRiverside, RI 02915

Party NameFriskie Fries, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressJohnston, RI 02919

Party NameFriskie Fries, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJohnston, RI 02919

Trademark Events


Event DateEvent Description
Thursday, February 1, 2018NEW APPLICATION ENTERED
Thursday, February 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 9, 2018ASSIGNED TO EXAMINER
Thursday, May 10, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, May 10, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, May 10, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, May 10, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, May 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 22, 2018ASSIGNED TO LIE
Wednesday, May 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 23, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 6, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 26, 2018PUBLISHED FOR OPPOSITION
Tuesday, June 26, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 11, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, January 3, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, January 3, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, February 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 11, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 11, 2024TEAS SECTION 8 & 15 RECEIVED
Wednesday, January 29, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 29, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 29, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED