GERTI’S GLUTEN FREEDOM Trademark

Trademark Overview

On Wednesday, July 23, 2025, a trademark application was filed for GERTI’S GLUTEN FREEDOM with the United States Patent and Trademark Office. The USPTO has given the GERTI’S GLUTEN FREEDOM trademark a serial number of 99299367. The federal status of this trademark filing is REGISTERED as of Tuesday, March 3, 2026. The GERTI’S GLUTEN FREEDOM trademark is filed in the Staple Food Products category with the following description:

Flour
gerti’s gluten freedom

General Information

Serial Number99299367
Word MarkGERTI’S GLUTEN FREEDOM
Filing DateWednesday, July 23, 2025
Status700 - REGISTERED
Status DateTuesday, March 3, 2026
Registration Number8158451
Registration DateTuesday, March 3, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 13, 2026

Trademark Statements

Pseudo MarkGERTIS GLUTEN FREEDOM
Goods and ServicesFlour
NOT AVAILABLE"GLUTEN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 23, 2025
Primary Code030
First Use Anywhere DateWednesday, April 30, 2025
First Use In Commerce DateSaturday, May 31, 2025

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBelmont, NH 03220
US
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBelmont, NH 03220
US
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBelmont, NH 03220
US

Trademark Events

Event DateEvent Description
Wednesday, July 23, 2025NEW APPLICATION ENTERED
Wednesday, July 23, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 10, 2025ASSIGNED TO EXAMINER
Friday, December 12, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, December 12, 2025EXAMINERS AMENDMENT E-MAILED
Friday, December 12, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 12, 2025EXAMINER'S AMENDMENT ENTERED
Friday, December 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 7, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 13, 2026PUBLISHED FOR OPPOSITION
Tuesday, January 13, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 3, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, March 3, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

freedom gluten gerti flour