GERMANTOWN Trademark

Trademark Overview


On Thursday, May 23, 2002, a trademark application was filed for GERMANTOWN with the United States Patent and Trademark Office. The USPTO has given the GERMANTOWN trademark a serial number of 76413336. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 9, 2024. This trademark is owned by Danisco A/S. The GERMANTOWN trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

[ Gelling and thickening agents for ice cream and frozen confectionery, bread, cakes, confectionery, mayonnaise and dressings ] * THICKENING AGENTS FOR ICE CREAM AND FROZEN CONFECTIONERY [ ; CONFECTIONERY CHIPS FOR BAKING, MAYONNAISE AND SALAD DRESSINGS * ]

[ Stabilizers, emulsifiers, gelling and thickening agents for processed and non-processed dairy products ] * GELLING AND THICKENING AGENTS, NAMELY, UNFLAVORED AND UNSWEETENED GELATINS FOR PROCESSED AND NON-PROCESSED DAIRY PRODUCTS *

[ Emulsifiers, stabilizers and blends thereof for use in the food industry ] * CHEMICALS, NAMELY, EMULSIFIERS AND STABILIZERS, AND BLENDS THEREOF FOR USE IN THE MANUFACTURE OF FOODS *

General Information


Serial Number76413336
Word MarkGERMANTOWN
Filing DateThursday, May 23, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 9, 2024
Registration Number2807881
Registration DateTuesday, January 27, 2004
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 4, 2003

Trademark Statements


Goods and Services[ Gelling and thickening agents for ice cream and frozen confectionery, bread, cakes, confectionery, mayonnaise and dressings ] * THICKENING AGENTS FOR ICE CREAM AND FROZEN CONFECTIONERY [ ; CONFECTIONERY CHIPS FOR BAKING, MAYONNAISE AND SALAD DRESSINGS * ]
Certificate of Correction for RegistrationIn the statement, column 1, lines 5 through 7, "emulsifiers, stabilizers and blends thereof for use in the food industry" should be deleted, and, "chemicals, namely, emulsifiers and stabilizers, and blends thereof for use in the manufacture of foods" should be inserted. In the statement, column 1, lines 10 through 12, "stabilizers, emulsifiers, gelling and thickening agents for processed and non-processed dairy products" should be deleted, and, "gelling and thickening agents, namely, unflavored and unsweetened gelatins for processed and non-processed dairy products" should be inserted.
Goods and Services[ Stabilizers, emulsifiers, gelling and thickening agents for processed and non-processed dairy products ] * GELLING AND THICKENING AGENTS, NAMELY, UNFLAVORED AND UNSWEETENED GELATINS FOR PROCESSED AND NON-PROCESSED DAIRY PRODUCTS *
Goods and Services[ Emulsifiers, stabilizers and blends thereof for use in the food industry ] * CHEMICALS, NAMELY, EMULSIFIERS AND STABILIZERS, AND BLENDS THEREOF FOR USE IN THE MANUFACTURE OF FOODS *

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 9, 2024
Primary Code001
First Use Anywhere DateMonday, November 30, 1936
First Use In Commerce DateMonday, November 30, 1936

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 9, 2024
Primary Code029
First Use Anywhere DateMonday, November 30, 1936
First Use In Commerce DateMonday, November 30, 1936

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 9, 2024
Primary Code030
First Use Anywhere DateMonday, November 30, 1936
First Use In Commerce DateMonday, November 30, 1936

Trademark Owner History


Party NameDUPONT NUTRITION BIOSCIENCES APS
Party Type31 - New Owner After Registration
Legal Entity Type11 - Company
AddressCOPENHAGEN DK-1411
DK

Party NameDanisco A/S
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDK-1001 Copenhagen K
DK

Party NameDanisco A/S
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDK-1001 Copenhagen K
DK

Party NameDanisco A/S
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDK-1001 Copenhagen K
DK

Trademark Events


Event DateEvent Description
Monday, March 17, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 10, 2002ASSIGNED TO EXAMINER
Monday, September 16, 2002NON-FINAL ACTION MAILED
Monday, March 17, 2003PAPER RECEIVED
Tuesday, February 17, 2004SEC 7 REQUEST FILED
Tuesday, May 11, 2004CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, May 13, 2003FINAL REFUSAL MAILED
Monday, June 2, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 19, 2003PAPER RECEIVED
Thursday, July 17, 2003CASE FILE IN TICRS
Wednesday, August 27, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 15, 2003NOTICE OF PUBLICATION
Tuesday, November 4, 2003PUBLISHED FOR OPPOSITION
Tuesday, January 27, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, February 17, 2004PAPER RECEIVED
Wednesday, February 12, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, November 11, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 11, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 26, 2010TEAS SECTION 8 & 15 RECEIVED
Friday, January 29, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, January 17, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 28, 2014TEAS SECTION 8 & 9 RECEIVED
Tuesday, January 28, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, February 12, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 12, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, January 27, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 9, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, May 3, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, February 12, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED