GEREDE JELATİN Trademark

Trademark Overview


On Tuesday, June 3, 2025, a trademark application was filed for GEREDE JELATİN with the United States Patent and Trademark Office. The USPTO has given the GEREDE JELATİN trademark a serial number of 79437113. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, July 9, 2026. This trademark is owned by GEREDE JELATIN. The GEREDE JELATİN trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Unflavored and unsweetened gelatine; sausage and artificial sausage casings, natural sausage casings.

Protein in raw material form for use in manufacture; proteins for use in the manufacture of food supplements; proteins for the food industry.
gerede jelatİn

General Information


Serial Number79437113
Word MarkGEREDE JELATİN
Filing DateTuesday, June 3, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, July 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe colors black and green are claimed as a feature of the mark.
NOT AVAILABLE"JELATİN"
Pseudo MarkGEREDE JELATIN
Goods and ServicesUnflavored and unsweetened gelatine; sausage and artificial sausage casings, natural sausage casings.
Translation of Words in MarkThe English translation of "JELATIN" in the mark is "GELATIN".
Goods and ServicesProtein in raw material form for use in manufacture; proteins for use in the manufacture of food supplements; proteins for the food industry.
Description of MarkThe mark consists of the stylized wording "GEREDE" in green above "JELATIN" in black. To the left of the wording is a green design comprising a quarter circle curve, a semi-circle curve, and a three-quarter shaded circle.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateSaturday, November 15, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 15, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGEREDE JELATIN
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTR

Trademark Events


Event DateEvent Description
Saturday, November 15, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 17, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, November 18, 2025ASSIGNED TO EXAMINER
Wednesday, November 19, 2025NON-FINAL ACTION WRITTEN
Thursday, November 20, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, January 4, 2026REFUSAL PROCESSED BY MPU
Sunday, January 4, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 22, 2026REFUSAL PROCESSED BY IB
Friday, June 26, 2026TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, June 26, 2026APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 26, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 26, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 29, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 29, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 29, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 9, 2026APPROVED FOR PUB - PRINCIPAL REGISTER