GEO'S Trademark

Trademark Overview


On Wednesday, August 5, 1998, a trademark application was filed for GEO'S with the United States Patent and Trademark Office. The USPTO has given the GEO'S trademark a serial number of 75531237. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 21, 2003. This trademark is owned by Caplis Enterprises, Inc.. The GEO'S trademark is filed in the Computer & Software Services & Scientific Services category with the following description:

Food preparation
geo's

General Information


Serial Number75531237
Word MarkGEO'S
Filing DateWednesday, August 5, 1998
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, April 21, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood preparation

Classification Information


International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, September 16, 1998
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCaplis Enterprises, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPeoria, IL 61614

Trademark Events


Event DateEvent Description
Monday, April 21, 2003ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, December 20, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 8, 2002FINAL REFUSAL MAILED
Wednesday, May 2, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 2, 2000NON-FINAL ACTION MAILED
Thursday, October 14, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 14, 1999NON-FINAL ACTION MAILED
Friday, March 26, 1999ASSIGNED TO EXAMINER

Related Keywords


preparation food