GEORGIA'S NATURAL Trademark

Trademark Overview


On Friday, February 5, 2016, a trademark application was filed for GEORGIA'S NATURAL with the United States Patent and Trademark Office. The USPTO has given the GEORGIA'S NATURAL trademark a serial number of 86899148. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, September 1, 2022. This trademark is owned by Aromaproduct Ltd.. The GEORGIA'S NATURAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Honey; Sauces; Spices; [ Barbeque sauce; ] Fruit sauces excluding cranberry sauce and applesauce; Hot sauce; Natural spices

Canned fruits; Jellies, jams

Fruit drinks and fruit juices
georgia's natural

General Information


Serial Number86899148
Word MarkGEORGIA'S NATURAL
Filing DateFriday, February 5, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, September 1, 2022
Registration Number5040926
Registration DateTuesday, September 13, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 28, 2016

Trademark Statements


Goods and ServicesHoney; Sauces; Spices; [ Barbeque sauce; ] Fruit sauces excluding cranberry sauce and applesauce; Hot sauce; Natural spices
Goods and ServicesCanned fruits; Jellies, jams
Goods and ServicesFruit drinks and fruit juices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 10, 2016
Primary Code029
First Use Anywhere DateWednesday, November 30, 2005
First Use In Commerce DateWednesday, November 30, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 10, 2016
Primary Code030
First Use Anywhere DateWednesday, November 30, 2005
First Use In Commerce DateWednesday, November 30, 2005

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, February 10, 2016
Primary Code032
First Use Anywhere DateWednesday, November 30, 2005
First Use In Commerce DateWednesday, November 30, 2005

Trademark Owner History


Party NameAromaproduct Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTbilisi 0192
GE

Party NameAromaproduct Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTbilisi 0192
GE

Party NameAromaproduct Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTbilisi 0192
GE

Trademark Events


Event DateEvent Description
Tuesday, February 9, 2016NEW APPLICATION ENTERED
Wednesday, February 10, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 8, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 28, 2016PUBLISHED FOR OPPOSITION
Tuesday, June 28, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2016REGISTERED-PRINCIPAL REGISTER
Monday, February 27, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 13, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, March 11, 2022TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 30, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 23, 2016ASSIGNED TO EXAMINER
Monday, May 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 1, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, September 13, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 1, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.