| Serial Number | 90063923 |
| Word Mark | GEORGIA HEAT |
| Filing Date | Tuesday, July 21, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 9, 2021 |
| Registration Number | 6266529 |
| Registration Date | Tuesday, February 9, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 24, 2020 |
| Goods and Services | Barbecue sauce; Hot sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 20, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 19, 2015 |
| First Use In Commerce Date | Sunday, March 1, 2015 |
| Party Name | M. Fuego Food Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilton, CT 06897 |
| Party Name | M. Fuego Food Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilton, CT 06897 |
| Party Name | M. Fuego Food Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilton, CT 06897 |
| Event Date | Event Description |
| Tuesday, February 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 7, 2020 | ASSIGNED TO EXAMINER |
| Thursday, August 20, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 24, 2020 | NEW APPLICATION ENTERED IN TRAM |