GEORGETOWN BLEND Trademark
Trademark Overview
On Friday, May 8, 1998, a trademark application was filed for GEORGETOWN BLEND with the United States Patent and Trademark Office. The USPTO has given the GEORGETOWN BLEND trademark a serial number of 75482191. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 10, 1999. This trademark is owned by R & R Trade International ,Inc.. The GEORGETOWN BLEND trademark is filed in the Staple Food Products category with the following description:
Ground and whole bean coffee
General Information
Serial Number | 75482191 |
Word Mark | GEORGETOWN BLEND |
Filing Date | Friday, May 8, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, May 10, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Ground and whole bean coffee |
Pseudo Mark | GEORGE TOWN BLEND |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, August 2, 1997 |
First Use In Commerce Date | Saturday, August 2, 1997 |
Trademark Owner History
Party Name | R & R Trade International ,Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Laurel, MD 207235840 |
Trademark Events
Event Date | Event Description |
Monday, May 10, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, September 9, 1998 | NON-FINAL ACTION MAILED |
Wednesday, September 2, 1998 | ASSIGNED TO EXAMINER |