| Serial Number | 86195726 |
| Word Mark | GEORGE SARRIS' EXTRA VIRGIN OLIVE OIL FIRST COLD PRESSED, ACIDITY 0-0.8% "EVERY GREAT RECIPE STARTS WITH MY EXTRA VIRGIN OLIVE OIL." GEORGE SARRRIS PRODUCT OF GREECE NET 0.5LT / 16.9 FL. OZ. |
| Filing Date | Monday, February 17, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 18, 2021 |
| Registration Number | 4636092 |
| Registration Date | Tuesday, November 11, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 26, 2014 |
| Indication of Colors claimed | The color(s) green, yellow, black, white, brown, and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EXTRA VIRGIN OLIVE OIL", "FIRST COLD PRESSED", "ACIDITY 0-0.8%", "PRODUCT OF GREECE" AND "NET 0.5LT / 16.9 FL. OZ." |
| Description of Mark | The mark consists of a yellow vertical rectangular background. Within the yellow rectangle at the top appear five green stars aligned horizontally. Below the five stars is the wording "GEORGE SARRIS'" in the color black and all in caps. Below the wording "GEORGE SARRIS'" appears an inner vertical rectangle showing an olive tree in the colors brown, white and green and surrounded by green and yellow grass. At the top of this inner vertical rectangle appears the wording "EXTRA VIRGIN" in the color black and all in caps, which is surrounded by a horizontal white rectangle outlined by yellow lines above and below the horizontal white rectangle. Below the wording "EXTRA VIRGIN" appears the wording "OLIVE OIL" in the color white and all in caps. Below the wording "OLIVE OIL" appears the wording "FIRST COLD PRESSED, ACIDITY 0-0.8%" in the color yellow and all in caps. In the middle portion of the mark appears the wording "EVERY GREAT RECIPE STARTS WITH MY EXTRA VIRGIN OLIVE OIL" in the color white and appearing in quotation marks. Below this wording appears the signature "GEORGE SARRIS" in the color white. To the left of this signature appears a photograph of George Sarris in the colors brown and white with a red design on the breast pocket area of the chef's jacket. At the very bottom of the mark and outside the inner vertical rectangle appears the wording "PRODUCT OF GREECE NET 0.5 LT / 16.9 FL. OZ." in the color black. |
| Goods and Services | Olive oil |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies George Sarris, whose consent(s) to register is made of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Sunday, January 1, 2012 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Birmingham, AL 35243 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Birmingham, AL 35243 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Birmingham, AL 35243 |
| Event Date | Event Description |
| Friday, June 18, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 11, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 26, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 26, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 6, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 21, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 21, 2014 | ASSIGNED TO LIE |
| Wednesday, July 2, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 2, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 2, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 2, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 2, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 1, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 1, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 1, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 1, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 1, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, July 1, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, June 20, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, June 20, 2014 | FINAL REFUSAL E-MAILED |
| Friday, June 20, 2014 | FINAL REFUSAL WRITTEN |
| Friday, June 6, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, June 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 6, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 6, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 2, 2014 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| Wednesday, May 28, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 28, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 28, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, May 22, 2014 | ASSIGNED TO EXAMINER |
| Saturday, March 1, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 28, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 20, 2014 | NEW APPLICATION ENTERED IN TRAM |