GENUINE SLOW ROASTED WOOD SMOKED BAR-B-QUE Trademark

Trademark Overview

On Friday, August 7, 2015, a trademark application was filed for GENUINE SLOW ROASTED WOOD SMOKED BAR-B-QUE with the United States Patent and Trademark Office. The USPTO has given the GENUINE SLOW ROASTED WOOD SMOKED BAR-B-QUE trademark a serial number of 86718678. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, May 23, 2023. This trademark is owned by Pecos Pit International Franchise, LLC. The GENUINE SLOW ROASTED WOOD SMOKED BAR-B-QUE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

sandwiches

Meat; barbecued meat; smoked meat; Prepared entrees consisting primarily of meat, bread and/or salad
genuine slow roasted wood smoked bar-b-que

General Information

Serial Number86718678
Word MarkGENUINE SLOW ROASTED WOOD SMOKED BAR-B-QUE
Filing DateFriday, August 7, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, May 23, 2023
Registration Number4961802
Registration DateTuesday, May 17, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicessandwiches
Goods and ServicesMeat; barbecued meat; smoked meat; Prepared entrees consisting primarily of meat, bread and/or salad
Disclaimer with Predetermined Text"SLOW ROASTED WOOD SMOKED BAR-B-QUE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 12, 2015
Primary Code029
First Use Anywhere DateSunday, October 4, 2015
First Use In Commerce DateSunday, October 4, 2015
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 5, 2016
Primary Code030
First Use Anywhere DateSunday, October 4, 2015
First Use In Commerce DateSunday, October 4, 2015

Trademark Owner History

Party NamePecos Pit International Franchise, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98126
Party NamePecos Pit International Franchise, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98126

Trademark Events

Event DateEvent Description
Tuesday, May 23, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, May 23, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, May 23, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 17, 2022TEAS SECTION 8 RECEIVED
Monday, May 17, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 17, 2016REGISTERED-SUPPLEMENTAL REGISTER
Thursday, April 14, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 11, 2016APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Saturday, April 9, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 8, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 8, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 18, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, March 18, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, March 18, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, March 18, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, March 18, 2016DATA MODIFICATION COMPLETED
Wednesday, March 16, 2016NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Tuesday, March 15, 2016AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, March 15, 2016USE AMENDMENT ACCEPTED
Wednesday, March 9, 2016USE AMENDMENT FILED
Monday, March 14, 2016ASSIGNED TO LIE
Thursday, March 10, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 9, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 9, 2016TEAS AMENDMENT OF USE RECEIVED
Tuesday, March 8, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 8, 2016NON-FINAL ACTION E-MAILED
Tuesday, March 8, 2016NON-FINAL ACTION WRITTEN
Saturday, March 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 4, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 4, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 3, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 1, 2016ASSIGNED TO LIE
Thursday, January 21, 2016TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, January 20, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 18, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 18, 2015NON-FINAL ACTION E-MAILED
Wednesday, November 18, 2015NON-FINAL ACTION WRITTEN
Monday, November 16, 2015ASSIGNED TO EXAMINER
Wednesday, August 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 11, 2015NEW APPLICATION ENTERED

Related Keywords

smoked wood roasted slow genuine meat primarily bread salad consisting prepared barbecued sandwiches entrees