GENUINE RED VELVET FLAVOR Trademark
Trademark Overview
On Monday, March 17, 2014, a trademark application was filed for GENUINE RED VELVET FLAVOR with the United States Patent and Trademark Office. The USPTO has given the GENUINE RED VELVET FLAVOR trademark a serial number of 86223325. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 27, 2015. The GENUINE RED VELVET FLAVOR trademark is filed in the Staple Food Products category with the following description:
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Brownie mixes; Cake mixes; Cake mixes, namely, cake bases; Cakes; Chocolate; Chocolate fondue; Chocolate sauce; Chocolate syrup; Cones for ice cream; Cookie mixes; Custard-based fillings for cakes and pies; Dessert mousse; Dessert puddings; Dipping sauces; Ice cream mixes; Instant pancake mixes; Macaroons; Pancake syrup; Topping syrup
General Information
| Serial Number | 86223325 |
| Word Mark | GENUINE RED VELVET FLAVOR |
| Filing Date | Monday, March 17, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, January 27, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Brownie mixes; Cake mixes; Cake mixes, namely, cake bases; Cakes; Chocolate; Chocolate fondue; Chocolate sauce; Chocolate syrup; Cones for ice cream; Cookie mixes; Custard-based fillings for cakes and pies; Dessert mousse; Dessert puddings; Dipping sauces; Ice cream mixes; Instant pancake mixes; Macaroons; Pancake syrup; Topping syrup |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 1, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 10, 2011 |
| First Use In Commerce Date | Sunday, July 10, 2011 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Tallahassee, FL 32309 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 27, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, January 27, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, June 20, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 20, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, June 20, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, June 19, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, April 1, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 20, 2014 | NEW APPLICATION ENTERED IN TRAM |
