GENUINE BOLD Trademark

Trademark Overview


On Monday, February 13, 2012, a trademark application was filed for GENUINE BOLD with the United States Patent and Trademark Office. The USPTO has given the GENUINE BOLD trademark a serial number of 85541305. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 27, 2019. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The GENUINE BOLD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

processed meat; cheese

condiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; tartar sauce; and seasonings
genuine bold

General Information


Serial Number85541305
Word MarkGENUINE BOLD
Filing DateMonday, February 13, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 27, 2019
Registration Number4296454
Registration DateTuesday, February 26, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 10, 2012

Trademark Statements


Goods and Servicesprocessed meat; cheese
Goods and Servicescondiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; tartar sauce; and seasonings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 27, 2019
Primary Code029
First Use Anywhere DateWednesday, June 13, 2012
First Use In Commerce DateWednesday, June 13, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 27, 2019
Primary Code030
First Use Anywhere DateWednesday, June 13, 2012
First Use In Commerce DateWednesday, June 13, 2012

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Friday, September 27, 2019CANCELLED SEC. 8 (6-YR)
Monday, February 26, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 26, 2013REGISTERED-PRINCIPAL REGISTER
Thursday, January 24, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 23, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, January 23, 2013ASSIGNED TO LIE
Tuesday, January 8, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 3, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 3, 2012NON-FINAL ACTION E-MAILED
Wednesday, October 3, 2012SU - NON-FINAL ACTION - WRITTEN
Monday, October 1, 2012STATEMENT OF USE PROCESSING COMPLETE
Friday, September 28, 2012USE AMENDMENT FILED
Monday, October 1, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 28, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, September 4, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 10, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 10, 2012PUBLISHED FOR OPPOSITION
Wednesday, June 20, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 31, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 23, 2012ASSIGNED TO EXAMINER
Saturday, February 18, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 16, 2012NEW APPLICATION ENTERED IN TRAM