GENTLEMA'TTO Trademark

Trademark Overview


On Wednesday, November 24, 2021, a trademark application was filed for GENTLEMA'TTO with the United States Patent and Trademark Office. The USPTO has given the GENTLEMA'TTO trademark a serial number of 79335410. The federal status of this trademark filing is REGISTERED as of Tuesday, September 5, 2023. This trademark is owned by Agricultural Company CORP Jayeonteo. The GENTLEMA'TTO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces, namely, condiments; tomato sauce

Dried fruit and vegetables; vegetable chips; fruit chips
gentlema'tto

General Information


Serial Number79335410
Word MarkGENTLEMA'TTO
Filing DateWednesday, November 24, 2021
Status700 - REGISTERED
Status DateTuesday, September 5, 2023
Registration Number7152803
Registration DateTuesday, September 5, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 20, 2023

Trademark Statements


Goods and ServicesSauces, namely, condiments; tomato sauce
Description of MarkThe mark consists of the stylized wording "GENTLEMA'TTO" in black with four designs to the left forming a square, namely, a red irregular hexagon, an orange concave pentagon, a green square, and a blue concave pentagon.
Goods and ServicesDried fruit and vegetables; vegetable chips; fruit chips
Pseudo MarkGENTLEMATTO
Pseudo MarkGENTLE MATTO
Indication of Colors claimedThe color(s) red, orange, green, blue and black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 11, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 11, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAgricultural Company CORP Jayeonteo
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameAgricultural Company CORP Jayeonteo
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameAgricultural Company CORP Jayeonteo
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Tuesday, December 26, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, December 6, 2023FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, December 6, 2023FINAL DISPOSITION PROCESSED
Tuesday, December 5, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 5, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 5, 2023REGISTERED-PRINCIPAL REGISTER
Sunday, September 3, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 16, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 16, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 20, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023PUBLISHED FOR OPPOSITION
Sunday, June 18, 2023NOTIFICATION PROCESSED BY IB
Wednesday, May 31, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 31, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 31, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 16, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 15, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 15, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 5, 2022REFUSAL PROCESSED BY IB
Wednesday, November 16, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 15, 2022REFUSAL PROCESSED BY MPU
Tuesday, September 13, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 12, 2022NON-FINAL ACTION WRITTEN
Tuesday, September 6, 2022ASSIGNED TO EXAMINER
Tuesday, March 15, 2022APPLICATION FILING RECEIPT MAILED
Friday, March 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 10, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB