| Serial Number | 79313448 |
| Word Mark | GENIUS GUT LOVIN' GREATNESS |
| Filing Date | Monday, March 15, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 23, 2022 |
| Registration Number | 6823089 |
| Registration Date | Tuesday, August 23, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 2022 |
| Goods and Services | Bread; fruit loaves, being fruit breads; scones; pancakes; pastry; ready to use pastry; tarts; pies; stuffing mixes containing bread; prepared stuffing containing bread; bakery products; bakers confectionery, namely, sweet bakery goods; cakes; biscuits; cookies; flour and preparations made from cereals, namely, porridge, oatmeal, processed cereals, and processed cereal-based foods to be used as a breakfast food, snack food or ingredient for making other foods; flour mixes for pancakes, cakes, bread and biscuits; sauces; preparations for making sauces, namely, sauce mixes; fruit sauces; pizzas; ice-cream and ices; prepared meals consisting primarily of pasta or rice; all being gluten free |
| Description of Mark | The mark consists of a blue rectangle containing the large white stylized wording "genius", below the "enius" being the smaller pink stylized wording "Gut Lovin' Greatness". |
| Goods and Services | Meat, poultry and game; fish, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; pastry fillings of meat; egg, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals containing primarily meat, fish, game, poultry, or vegetables; toppings and ingredients for pizzas, namely, cheeses, sliced vegetables, cooked vegetables, meat-based toppings, or poultry-based toppings; all being gluten free |
| Pseudo Mark | GENIUS GUT LOVING GREATNESS |
| Indication of Colors claimed | The color(s) blue, white and pink is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Genius Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Genius Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Genius Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Wednesday, December 28, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 1, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, December 1, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 23, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 23, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 23, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 5, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 5, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 5, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 5, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, April 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 22, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 18, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, January 18, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 18, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 18, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 18, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, December 6, 2021 | REFUSAL PROCESSED BY IB |
| Wednesday, November 17, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 17, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 20, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 19, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, October 14, 2021 | ASSIGNED TO EXAMINER |
| Saturday, June 26, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 17, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |