GENERATIONS OF FLAVOR! Trademark
Trademark Overview
On Tuesday, December 31, 2024, a trademark application was filed for GENERATIONS OF FLAVOR! with the United States Patent and Trademark Office. The USPTO has given the GENERATIONS OF FLAVOR! trademark a serial number of 98931810. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, December 31, 2024. This trademark is owned by The Rib Doctor, Inc.. The GENERATIONS OF FLAVOR! trademark is filed in the Staple Food Products category with the following description:
Barbecue dry rub; Barbecue sauce; Seasoning rubs; Spice blends
General Information
| Serial Number | 98931810 |
| Word Mark | GENERATIONS OF FLAVOR! |
| Filing Date | Tuesday, December 31, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, December 31, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Barbecue dry rub; Barbecue sauce; Seasoning rubs; Spice blends |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 31, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | The Rib Doctor, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | RIVERSIDE, CA 92507 |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 31, 2024 | NEW APPLICATION ENTERED |
