GENERATION III Trademark
Trademark Overview
On Friday, April 3, 1992, a trademark application was filed for GENERATION III with the United States Patent and Trademark Office. The USPTO has given the GENERATION III trademark a serial number of 74262344. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, July 22, 1992. This trademark is owned by Cream Products Company, Inc.. The GENERATION III trademark is filed in the Staple Food Products category with the following description:
filling, frosting, and icing preparations for baked goods and desserts
General Information
Serial Number | 74262344 |
Word Mark | GENERATION III |
Filing Date | Friday, April 3, 1992 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Wednesday, July 22, 1992 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | filling, frosting, and icing preparations for baked goods and desserts |
Pseudo Mark | GENERATION 2 |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Cream Products Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Westchester, IL 60154 |
Trademark Events
Event Date | Event Description |
Wednesday, July 22, 1992 | ABANDONMENT - EXPRESS MAILED |
Monday, June 15, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 17, 1992 | NON-FINAL ACTION MAILED |
Thursday, June 11, 1992 | ASSIGNED TO EXAMINER |