| Serial Number | 90174868 |
| Word Mark | GEMMAE BAKE SHOP - SINCE 1979 - |
| Filing Date | Friday, September 11, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 25, 2021 |
| Registration Number | 6360895 |
| Registration Date | Tuesday, May 25, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 9, 2021 |
| Indication of Colors claimed | The color(s) black, green and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKE SHOP" AND "SINCE 1979" |
| Description of Mark | The mark consists of the wording "GEMMAE" in green cursive font with a black shadow above the wording "BAKE SHOP" in yellow lower case letters superimposed over a design of a black spoon. Below that, the wording "SINCE 1979" appears in black text with a black hyphen on either side. All of the foregoing is surrounded by an incomplete outline of an oblong consisting of two thin green lines broken on the left and right sides by the wording "GEMMAE" and the spoon design. |
| Goods and Services | Bread; Pastries; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bread rolls; Cakes; Bakery desserts; Whole wheat bread |
| Goods and Services | Food preparation; Preparation of food and beverages; Restaurant and catering services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
| Pseudo Mark | GEMMAE BAKE SHOP - SINCE NINETEEN SEVENTY NINE -; GEMMAE BAKE SHOP - SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE -; GEMMAE BAKE SHOP - SINCE ONE NINE SEVEN NINE - |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 1, 1979 |
| First Use In Commerce Date | Friday, October 1, 1993 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 19, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, June 1, 1979 |
| First Use In Commerce Date | Friday, October 1, 1993 |
| Party Name | Tolentino, Prescilla |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | LONG BEACH, CA 90810 |
| Party Name | Tolentino, Prescilla |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | LONG BEACH, CA 90810 |
| Party Name | Tolentino, Prescilla |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | LONG BEACH, CA 90810 |
| Event Date | Event Description |
| Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 29, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 29, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 29, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 29, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 29, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 22, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, October 20, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 15, 2020 | NEW APPLICATION ENTERED IN TRAM |