GELIMAX Trademark

Trademark Overview

On Wednesday, August 22, 2012, a trademark application was filed for GELIMAX with the United States Patent and Trademark Office. The USPTO has given the GELIMAX trademark a serial number of 85710540. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 19, 2021. The GELIMAX trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Additives and ingredients for use in the manufacturing of food, namely, emulsifiers, proteins, hydro-colloids, and xanthan gums

Flavorings
gelimax

General Information

Serial Number85710540
Word MarkGELIMAX
Filing DateWednesday, August 22, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 19, 2021
Registration Number4704168
Registration DateTuesday, March 17, 2015
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 15, 2014

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized text "GELIMAX".
Goods and ServicesAdditives and ingredients for use in the manufacturing of food, namely, emulsifiers, proteins, hydro-colloids, and xanthan gums
Goods and ServicesFlavorings

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code001
First Use Anywhere DateFriday, January 31, 2014
First Use In Commerce DateFriday, January 31, 2014
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code030
First Use Anywhere DateFriday, January 31, 2014
First Use In Commerce DateFriday, January 31, 2014

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFAIRVIEW, TX 75069
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFAIRVIEW, TX 75069
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFAIRVIEW, TX 75069

Trademark Events

Event DateEvent Description
Friday, November 19, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, March 17, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 17, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, February 11, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 10, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 21, 2015STATEMENT OF USE PROCESSING COMPLETE
Monday, December 8, 2014USE AMENDMENT FILED
Tuesday, January 20, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, December 8, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, June 10, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 15, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 15, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 12, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 11, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 11, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, March 11, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 11, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, March 11, 2014EXAMINERS AMENDMENT -WRITTEN
Monday, March 10, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, February 23, 2014EXPARTE APPEAL TERMINATED
Sunday, February 23, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, February 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 31, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 31, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 29, 2014ASSIGNED TO LIE
Friday, January 17, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, January 17, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, January 17, 2014EX PARTE APPEAL-INSTITUTED
Friday, January 17, 2014JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, January 17, 2014EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, December 31, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 30, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 30, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, December 16, 2013NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Monday, December 16, 2013CONTINUATION OF FINAL REFUSAL E-MAILED
Monday, December 16, 2013ACTION CONTINUING A FINAL - COMPLETED
Saturday, December 14, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 13, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 13, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, July 17, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 17, 2013FINAL REFUSAL E-MAILED
Wednesday, July 17, 2013FINAL REFUSAL WRITTEN
Friday, June 14, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 14, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 22, 2013ASSIGNED TO EXAMINER
Thursday, December 20, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 20, 2012NON-FINAL ACTION E-MAILED
Thursday, December 20, 2012NON-FINAL ACTION WRITTEN
Saturday, December 15, 2012ASSIGNED TO EXAMINER
Thursday, August 30, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

gelimax colloids hydro xanthan gums flavorings proteins emulsifiers ingredients manufacturing food