| Serial Number | 79323503 |
| Word Mark | GELECTA |
| Filing Date | Friday, August 6, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 27, 2022 |
| Registration Number | 6932706 |
| Registration Date | Tuesday, December 27, 2022 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 11, 2022 |
| Certificate of Correction for Registration | In the statement, in the heading, " international class 30 is deleted. In the statement " international class 29 " is corrected per the restriction notice dated 12/19/2024 |
| Goods and Services | Gelatine being unflavored and unsweetened gelatins * , namely active powder gelatine, exclusively for wholesale and retail for the HoReCa (Hotels, Restaurants, Cafés-Catering) sector as well as for cooking schools, cooking workshops, culinary workshops and culinary events * [ ; jellies for food; meat gelatines; fruit jellies; seafood jellies; fish jellies; jellies, jams, compotes, fruit and vegetable spreads; vegetable jellies ] |
| Description of Mark | The mark consists of the fanciful wording "GELECTA". |
| Goods and Services | [ Jelly beans; fruit jellies being fruit jelly candy; crystallized sugar for making fruit jelly candy; confectionery containing jelly being jelly confectionery; non-medicated confectionery in jelly form, namely, jelly confections infused with alcohol; ham glaze; mixes of sweet adzuki-bean jelly being mizu-yokan-no-moto ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | A - Sec. 7(d) - Class(es) in a Multiple Class Registration |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Italgel S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Italgel S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Italgel S.r.l. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | ITALGELATINE S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | IT |
| Event Date | Event Description |
| Friday, October 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, October 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 29, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 6, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, May 17, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 18, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 15, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 15, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 5, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, August 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 9, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, September 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 21, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 21, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, October 10, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 11, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, March 27, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, April 12, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, April 12, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 1, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, May 7, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, December 20, 2024 | LIMITATION OF GOODS RECEIVED FROM IB |
| Thursday, October 16, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 16, 2025 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, October 17, 2025 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Tuesday, November 4, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |