| Serial Number | 87697558 |
| Word Mark | GELATO & CO. CREMERIA ITALIANA |
| Filing Date | Monday, November 27, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 13, 2026 |
| Registration Number | 5842074 |
| Registration Date | Tuesday, August 27, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 11, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Services for providing food and drink; temporary accommodation |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cake mixes, cookie mixes, and wheat-based mixes for baked goods; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; ice cream, ice cream cakes, mousse cakes, pastry creams, and cappuccino and latte mixes comprised of coffee beverages with powdered milk |
| Pseudo Mark | GELATO AND CO. CREMERIA ITALIANA |
| NOT AVAILABLE | "GELATO & CO." AND "CREMERIA ITALIANA" |
| Translation of Words in Mark | The English translation of "cremeria italiana" in the mark is "Italian creamery". |
| Description of Mark | The mark consists of the words "GELATO & CO." in scripted format next to the drawings of a girl holding a cupcake and an ice cream cone with three brush strokes to the right of her feet above the words "CREMERIA ITALIANA" in scripted format. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, coffee creamers |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 13, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 13, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 13, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gelato & Co. Holdings Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Grand Cayman KY1-1202 KY |
| Party Name | Gelato & Co. Holdings Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Grand Cayman KY1-1202 KY |
| Party Name | Gelato & Co. Holdings Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Grand Cayman KY1-1202 KY |
| Event Date | Event Description |
| Thursday, November 30, 2017 | NEW APPLICATION ENTERED |
| Wednesday, December 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 7, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 9, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, March 13, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 13, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 13, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 19, 2018 | ASSIGNED TO LIE |
| Wednesday, September 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 2, 2018 | FINAL REFUSAL WRITTEN |
| Friday, November 2, 2018 | FINAL REFUSAL E-MAILED |
| Friday, November 2, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, May 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 3, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 22, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 11, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 11, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 27, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 27, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 13, 2026 | CANCELLED SEC. 8 (6-YR) |