Serial Number | 87697558 |
Word Mark | GELATO & CO. CREMERIA ITALIANA |
Filing Date | Monday, November 27, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 27, 2019 |
Registration Number | 5842074 |
Registration Date | Tuesday, August 27, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 11, 2019 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cake mixes, cookie mixes, and wheat-based mixes for baked goods; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; ice cream, ice cream cakes, mousse cakes, pastry creams, and cappuccino and latte mixes comprised of coffee beverages with powdered milk |
Description of Mark | The mark consists of the words "GELATO & CO." in scripted format next to the drawings of a girl holding a cupcake and an ice cream cone with three brush strokes to the right of her feet above the words "CREMERIA ITALIANA" in scripted format. |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, coffee creamers |
Pseudo Mark | GELATO AND CO. CREMERIA ITALIANA |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "cremeria italiana" in the mark is "Italian creamery". |
NOT AVAILABLE | "GELATO & CO." AND "CREMERIA ITALIANA" |
Goods and Services | Services for providing food and drink; temporary accommodation |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 6, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 6, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 6, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Gelato & Co. Holdings Ltd |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Grand Cayman KY1-1202 KY |
Party Name | Gelato & Co. Holdings Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Grand Cayman KY1-1202 KY |
Party Name | Gelato & Co. Holdings Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Grand Cayman KY1-1202 KY |
Event Date | Event Description |
Friday, March 9, 2018 | ASSIGNED TO EXAMINER |
Thursday, November 30, 2017 | NEW APPLICATION ENTERED |
Wednesday, December 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 7, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, March 13, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 13, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, March 13, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, September 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 19, 2018 | ASSIGNED TO LIE |
Wednesday, September 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 2, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, November 2, 2018 | FINAL REFUSAL WRITTEN |
Friday, November 2, 2018 | FINAL REFUSAL E-MAILED |
Friday, May 3, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, May 22, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 11, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, June 11, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 27, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 27, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, May 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, May 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 1, 2019 | EXAMINER'S AMENDMENT ENTERED |