| Serial Number | 87697553 |
| Word Mark | GELATO & CO. |
| Filing Date | Monday, November 27, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, September 10, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CO." |
| Description of Mark | The mark consists of the words "GELATO & CO." in a scripted and stylized format. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk coffee creamers |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cake mixes, cookie mixes, and wheat-based mixes for baked goods; bread, pastries; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; mousse cakes, pastry creams, and cappuccino and latte mixes comprised of coffee beverages with powdered milk |
| Goods and Services | Services for providing food and drink excluding gelato, ice cream, and goods incorporating the same; temporary accommodation |
| Pseudo Mark | GELATO AND CO. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 6, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 6, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 6, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gelato & Co. Holdings Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Grand Cayman KY1-1202 KY |
| Event Date | Event Description |
| Thursday, September 10, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, September 10, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, February 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 7, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, February 7, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 7, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, December 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 9, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Tuesday, August 6, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, July 12, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, July 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 9, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, May 3, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, May 3, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 3, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, May 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 3, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 3, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 5, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, November 5, 2018 | FINAL REFUSAL E-MAILED |
| Monday, November 5, 2018 | FINAL REFUSAL WRITTEN |
| Saturday, September 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 28, 2018 | ASSIGNED TO LIE |
| Tuesday, September 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 19, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, March 19, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, March 9, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, December 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 30, 2017 | NEW APPLICATION ENTERED IN TRAM |