GELATIAMO QUALITA TRADIZIONE E PASSIONE Trademark

Trademark Overview

On Friday, August 24, 2012, a trademark application was filed for GELATIAMO QUALITA TRADIZIONE E PASSIONE with the United States Patent and Trademark Office. The USPTO has given the GELATIAMO QUALITA TRADIZIONE E PASSIONE trademark a serial number of 85712328. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 13, 2022. This trademark is owned by Gelatiamo, L.L.C.. The GELATIAMO QUALITA TRADIZIONE E PASSIONE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery desserts; Bakery goods; Bakery products, namely, sweet bakery goods; Bread; Cakes; Cookies; Pastries

Ice cream shop services in the nature of a restaurant; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
gelatiamo qualita tradizione e passione

General Information

Serial Number85712328
Word MarkGELATIAMO QUALITA TRADIZIONE E PASSIONE
Filing DateFriday, August 24, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 13, 2022
Registration Number4846349
Registration DateTuesday, November 3, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 29, 2013

Trademark Statements

Goods and ServicesBakery desserts; Bakery goods; Bakery products, namely, sweet bakery goods; Bread; Cakes; Cookies; Pastries
Translation of Words in MarkThe English translation of "QUALITA TRADIZIONE E PASSIONE" in the mark is "QUALITY TRADITION AND PASSION". The wording "GELATIAMO" has no meaning in a foreign language.
Goods and ServicesIce cream shop services in the nature of a restaurant; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2022
Primary Code030
First Use Anywhere DateFriday, February 1, 2013
First Use In Commerce DateFriday, February 1, 2013
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2022
Primary Code043
First Use Anywhere DateFriday, February 1, 2013
First Use In Commerce DateFriday, February 1, 2013

Trademark Owner History

Party NameGelatiamo, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98101
Party NameGelatiamo, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98101
Party NameGelatiamo, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98101

Trademark Events

Event DateEvent Description
Friday, May 13, 2022CANCELLED SEC. 8 (6-YR)
Wednesday, November 3, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 3, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 19, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 3, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 29, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, September 28, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 26, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 24, 2015USE AMENDMENT FILED
Thursday, September 24, 2015TEAS STATEMENT OF USE RECEIVED
Wednesday, March 18, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 17, 2015SOU EXTENSION 4 GRANTED
Monday, March 9, 2015SOU EXTENSION 4 FILED
Monday, March 9, 2015TEAS EXTENSION RECEIVED
Friday, September 26, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 25, 2014SOU EXTENSION 3 GRANTED
Tuesday, September 23, 2014SOU EXTENSION 3 FILED
Tuesday, September 23, 2014TEAS EXTENSION RECEIVED
Tuesday, April 15, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 14, 2014SOU EXTENSION 2 GRANTED
Wednesday, March 19, 2014SOU EXTENSION 2 FILED
Monday, April 14, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 19, 2014TEAS EXTENSION RECEIVED
Friday, September 20, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 18, 2013SOU EXTENSION 1 GRANTED
Wednesday, September 18, 2013SOU EXTENSION 1 FILED
Wednesday, September 18, 2013TEAS EXTENSION RECEIVED
Friday, June 28, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 29, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2013PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 21, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 18, 2012ASSIGNED TO EXAMINER
Tuesday, September 4, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 28, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

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