| Serial Number | 79178787 |
| Word Mark | GELATERIE LA CARRAIA FIRENZE |
| Filing Date | Friday, August 14, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 31, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The brand is in the following signs GELATERIE character kunstler script; under LA CARRAIA character goudyold style caps, overcoming a drawing of a bridge to five arcate size decredscente from that central under "Firenze" in character capital times new Roman, the three are incorporated in writing within a circle oval. |
| Goods and Services | Seaweed condiment; pasta; farinaceous food pastes; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavorings; aromatic preparations for food; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; cookies; biscuits; malt biscuits; peppermint sweets; sweetmeats candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon spice; capers; caramels candy; curry spice; cereal preparations; chewing gum; chicory coffee substitute; tea; chocolate; marzipan; cloves spice; condiments; confectionery; sugar confectionery; corn flakes; maize flakes; popcorn; preparations for stiffening whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils; cooking salt; thickening agents for cooking foodstuffs; turmeric; natural sweeteners; spices; gingerbread; allspice; flour; meal; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; farinaceous foods; starch for food; ferments for pastes; fondants confectionery; petits fours cakes; sugar; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for cakes; cake powder; cake dough; cake batter; ginger spice; binding agents for ice cream edible ices; binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; ketchup sauce; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; leaven; yeast; sausage binding materials; macaroons pastry; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; bread; maltose; molasses for food; golden syrup; mint for confectionery; honey; husked barley; mustard; nutmegs; noodles; ribbon vermicelli; pies; crushed barley; sandwiches; pastilles confectionery; lozenges confectionery; pastries; petit-beurre biscuits; bread rolls; peppers seasonings; pizzas; pepper; potato flour; puddings; pralines; ravioli; liquorice confectionery; rice; saffron seasoning; sago; sauces condiments; celery salt; semolina; sherbets ices; spaghetti; tapioca; tapioca flour; tarts; vanilla flavoring; vanillin vanilla substitute; vermicelli noodles; meat pies; pâtés en croûte; meat tenderizers, for household purposes; edible ices; powders for ice cream; powder for edible ices; almond confectionery; peanut confectionery; food flavorings, other than essential oils; food flavorings, other than essential oils; flavorings flavorings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food; oat flakes; oatmeal; stick liquorice confectionery; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chips cereal products; chow-chow condiment; couscous semolina; malt extract for food; malt for human consumption; propolis; bee glue; relish condiment; royal jelly; sea water for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies confectionery; muesli; rice cakes; soya sauce; frozen yogurt confectionery ices; chutneys condiments; spring rolls; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; soya bean paste condiment; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; bicarbonate of soda for cooking purposes baking soda; garden herbs, preserved seasonings; noodle-based prepared meals; cake frosting icing; chocolate mousses; dessert mousses confectionery; fruit coulis sauces; marinades; cheeseburgers sandwiches; pesto sauce; ham glaze; linseed for human consumption; flaxseed for human consumption; wheat germ for human consumption; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; vareniki stuffed dumplings; pelmeni dumplings stuffed with meat; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic condiment |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 29, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gelateria LA CARRAIA S.n.c. di INNOCENTI E., MANNUCCI M. & C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | IT |
| Event Date | Event Description |
| Friday, October 13, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 31, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 31, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, June 3, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, May 17, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 17, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, May 12, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, August 31, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, August 31, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, February 20, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, February 3, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 3, 2016 | REFUSAL PROCESSED BY MPU |
| Saturday, January 30, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 29, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, January 2, 2016 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 29, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, December 29, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 17, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |