GELATECH Trademark

Trademark Overview

On Tuesday, April 15, 2014, a trademark application was filed for GELATECH with the United States Patent and Trademark Office. The USPTO has given the GELATECH trademark a serial number of 86252668. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, April 4, 2023. This trademark is owned by Paris Gourmet of New York Inc.. The GELATECH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ice cream; gelato; ingredients for ice cream and gelato, namely, sugar, chocolate, vanilla, flavoring pastes; Pastry-making ingredients, namely, sugar, flour, pastry mixes, bread, flavoring pastes; toppings and sauces, namely, caramel sauce, topping syrup, and chocolate topping

toppings and sauces, namely, fruit topping, nut topping
gelatech

General Information

Serial Number86252668
Word MarkGELATECH
Filing DateTuesday, April 15, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, April 4, 2023
Registration Number5055035
Registration DateTuesday, October 4, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 24, 2015

Trademark Statements

Goods and ServicesIce cream; gelato; ingredients for ice cream and gelato, namely, sugar, chocolate, vanilla, flavoring pastes; Pastry-making ingredients, namely, sugar, flour, pastry mixes, bread, flavoring pastes; toppings and sauces, namely, caramel sauce, topping syrup, and chocolate topping
Description of MarkThe mark consists of the wording "GELATECH" in blue next to two curved lines, one green and one red.
Goods and Servicestoppings and sauces, namely, fruit topping, nut topping
Indication of Colors claimedThe color(s) blue, green, and red is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 29, 2014
Primary Code029
First Use Anywhere DateSunday, September 14, 2014
First Use In Commerce DateSunday, September 14, 2014
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 28, 2015
Primary Code030
First Use Anywhere DateSunday, September 14, 2014
First Use In Commerce DateSunday, September 14, 2014

Trademark Owner History

Party NameParis Gourmet of New York Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCarlstadt, NJ 07072
Party NameParis Gourmet of New York Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCarlstadt, NJ 07072
Party NameParis Gourmet of New York Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCarlstadt, NJ 07072

Trademark Events

Event DateEvent Description
Friday, July 25, 2014ASSIGNED TO EXAMINER
Friday, April 18, 2014NEW APPLICATION ENTERED
Tuesday, April 29, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 30, 2014NOTICE OF DESIGN SEARCH CODE MAILED
Friday, July 25, 2014NON-FINAL ACTION WRITTEN
Monday, July 28, 2014NON-FINAL ACTION MAILED
Tuesday, January 27, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 27, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 28, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 18, 2015FINAL REFUSAL WRITTEN
Thursday, February 19, 2015FINAL REFUSAL MAILED
Thursday, September 17, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, September 17, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, September 17, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 18, 2015EXAMINERS AMENDMENT MAILED
Tuesday, October 20, 2015ASSIGNED TO LIE
Tuesday, October 20, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 4, 2015NOTICE OF PUBLICATION
Tuesday, November 24, 2015PUBLISHED FOR OPPOSITION
Tuesday, January 19, 2016NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 19, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, July 19, 2016USE AMENDMENT FILED
Thursday, August 11, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 26, 2016STATEMENT OF USE PROCESSING COMPLETE
Friday, August 26, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, August 27, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Tuesday, October 4, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, July 26, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 26, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 4, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, June 4, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, June 4, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 4, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 4, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 9, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 9, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 9, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 4, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 26, 2022TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 4, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, September 9, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 9, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 4, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 4, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, September 9, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, October 4, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

gelatech topping namely pastry cream sauces pastes toppings flavoring sugar ingredients