GEL DOUGH Trademark

Trademark Overview


On Wednesday, February 23, 2000, a trademark application was filed for GEL DOUGH with the United States Patent and Trademark Office. The USPTO has given the GEL DOUGH trademark a serial number of 75927188. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, May 2, 2001. This trademark is owned by Rose Art Industries, Inc.. The GEL DOUGH trademark is filed in the Paper & Printed Material Products category with the following description:

modeling compounds
gel dough

General Information


Serial Number75927188
Word MarkGEL DOUGH
Filing DateWednesday, February 23, 2000
Status601 - ABANDONED - EXPRESS
Status DateWednesday, May 2, 2001
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesmodeling compounds

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateWednesday, May 17, 2000
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRose Art Industries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLivingston, NJ 07039

Trademark Events


Event DateEvent Description
Wednesday, May 2, 2001ABANDONMENT - EXPRESS MAILED
Wednesday, February 7, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 15, 2000NON-FINAL ACTION MAILED
Tuesday, August 8, 2000ASSIGNED TO EXAMINER

Related Keywords


dough compounds modeling