GEISHA Trademark

Trademark Overview


On Friday, May 13, 2016, a trademark application was filed for GEISHA with the United States Patent and Trademark Office. The USPTO has given the GEISHA trademark a serial number of 79191789. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, March 24, 2023. This trademark is owned by Oy Karl Fazer Ab. The GEISHA trademark is filed in the Staple Food Products category with the following description:

Chocolate, candy [ and ice cream ]
geisha

General Information


Serial Number79191789
Word MarkGEISHA
Filing DateFriday, May 13, 2016
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, March 24, 2023
Registration Number5121651
Registration DateTuesday, January 17, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 1, 2016

Trademark Statements


Goods and ServicesChocolate, candy [ and ice cream ]

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 19, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOy Karl Fazer Ab
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressVantaa FI-01230
FI

Party NameOy Karl Fazer Ab
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressFI

Party NameOy Karl Fazer Ab
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressFI

Trademark Events


Event DateEvent Description
Thursday, June 8, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 24, 2023NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, March 24, 2023REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, March 24, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 23, 2022TEAS SECTION 71 & 15 RECEIVED
Thursday, July 2, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 24, 2017NOTIFICATION PROCESSED BY IB
Tuesday, March 7, 2017FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, March 7, 2017FINAL DISPOSITION PROCESSED
Thursday, February 16, 2017GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, January 17, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, November 1, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 12, 2016NOTICE OF PUBLICATION
Friday, September 23, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, September 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 19, 2016ASSIGNED TO EXAMINER
Monday, September 19, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 16, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 15, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords


geisha cream candy chocolate