| Serial Number | 98018182 |
| Word Mark | GE GANGWON EXPORT |
| Filing Date | Tuesday, May 30, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 7419495 |
| Registration Date | Tuesday, June 18, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 2, 2024 |
| Goods and Services | Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal-based snack bars; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Dried herbs; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Potato starch for food; Processed corn; Processed herbs; Processed wheat; Sauce mixes; Sauces; Snack cakes; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chamomile-based beverages; Doenjang for use as a condiment; Grain-based beverages; Herbal food beverages; Hot sauce; Miso being condiments; Processed cereals; Processed grains; Rice-based pudding dessert; Seasoning mixes for soups; Soy sauce; Sweet potato starch for food; Tea based beverages |
| Description of Mark | The mark consists of the stylized wording "GE" and the stylized wording "GANGWON EXPORT". Korean characters appear above the stylized wording "GANGWON EXPORT". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "(JU) GANGWON SUCHUL" and this means "Gangwon Export Co., Ltd." in English. |
| Goods and Services | Kimchi; Anchovy paste; Dried squid; Dried fish; Dried fruits; Dried meat; Processed fish; Processed fruit; Processed seafood; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Soup mixes; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Processed anchovies; Processed sweet potatoes; Radish cubed kimchi (kkakdugi); Watery radish kimchi |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "GANGWON EXPORT" and the non-Latin characters that transliterate to '(JU) GANGWON SUCHUL' |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 11, 2023 |
| First Use In Commerce Date | Thursday, May 11, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 11, 2023 |
| First Use In Commerce Date | Thursday, May 11, 2023 |
| Party Name | MAIN HEALTH PLUS LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Lee, NJ 07024 |
| Party Name | MAIN HEALTH PLUS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Lee, NJ 07024 |
| Party Name | MAIN HEALTH PLUS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Lee, NJ 07024 |
| Event Date | Event Description |
| Friday, June 2, 2023 | NEW APPLICATION ENTERED |
| Thursday, June 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 22, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 28, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 28, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 28, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 28, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 28, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, June 30, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |