| Serial Number | 86746852 |
| Word Mark | G.E. BROWN FINE FOOD AND PROVISIONS |
| Filing Date | Thursday, September 3, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, December 15, 2023 |
| Registration Number | 5228786 |
| Registration Date | Tuesday, June 20, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 13, 2016 |
| Goods and Services | Sandwiches; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Coffee and coffee substitutes; cocoa; Non-alcoholic beverages, namely, coffee, espresso, cappuccino, tea, hot chocolate; ice cream floats; coffee-based hot and cold beverages, namely, café mocha, iced cappuccino, iced mocha cappuccino and iced coffee; coffee beans and ground coffee beans; Prepared foods, namely, sandwiches, sandwich wraps; prepared hot meals, namely, prepared wheat-based dishes, and prepared pasta-based dishes; bread, rolls, muffins, pastries, cakes, cupcakes, bagels, rolls, cookies, pies, cheesecakes, donuts, donut holes, tea biscuits, croissants; macaroni salad; pasta salad; Food dishes for human consumption, namely, sandwiches, prepared entrees consisting primarily of pasta or rice, macaroni salad; sauces; seasonings |
| Description of Mark | The mark consists of the words "FINE FOOD AND PROVISIONS" in small capitalized font in a semi-oval arch above the letters "G.E. BROWN" in larger capitalized font. |
| Goods and Services | Specialty and gourmet prepared foods and provisions, namely, meats, fish, poultry, cheese, fruit jellies, fruit jams and preserves, soups; prepared foods, namely, entrees and side dishes, consisting primarily of cheese, vegetables, and meat; Prepared, ready-to-eat, and packaged meals consisting primarily of meat, fish, poultry or vegetables; Prepared food consisting of a meat base; Prepared food consisting a fish base; Prepared food consisting poultry base; Prepared food consisting primarily of egg salad, tuna salad, potato salad, coleslaw, chicken salad; Prepared dinners consisting of meat served with vegetables; Prepared hot meals consisting primarily of poultry-based dishes; Prepared hot meals consisting primarily of beef-based dishes, Prepared hot meals consisting primarily of pork-based dishes; Prepared hot meals consisting primarily of lamb-based dishes; Prepared hot meals consisting primarily of prepared seafood-based dishes; Prepared meat; Processed fruits and vegetables; Cut fruits and vegetables; Prepared meals consisting primarily of meat or vegetables; food dishes for human consumption, namely, prepared meals consisting primarily of fish or poultry, baked beans, cooked fruits and vegetables; Food package combinations consisting primarily of cheese, meat and/or processed fruit, fruit and vegetable salads, and potato salad; Prepared foods, namely, side dishes and casseroles consisting primarily of vegetables, potatoes, beans or fruit; milk-based hot and cold beverages, namely, café latte, shakes, iced shakes |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant and catering services; food and drink catering; serving food and drinks; providing of food and drink; preparation of food and beverages; snack-bars; coffee shops services providing coffee drinks, food and coffee products; carry out restaurant; take out restaurant services; coffee supply services for offices; food preparation; Food preparation services; preparation of carry out foods and beverages; Coffee house and café |
| Disclaimer with Predetermined Text | "FINE FOOD AND PROVISIONS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 9, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 9, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 9, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, September 30, 2015 |
| First Use In Commerce Date | Wednesday, September 30, 2015 |
| Party Name | Bedford Hospitality Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bedford, NY 10506 |
| Party Name | Bedford Hospitality Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bedford, NY 10506 |
| Party Name | Bedford Hospitality Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bedford, NY 10506 |
| Event Date | Event Description |
| Friday, December 15, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, December 15, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, December 15, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 20, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 20, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 20, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 16, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, May 15, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 9, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, April 18, 2017 | USE AMENDMENT FILED |
| Tuesday, May 9, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 18, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 13, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 5, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 5, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 5, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 5, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 26, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 26, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 26, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 26, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 27, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 27, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Sunday, December 27, 2015 | PRIORITY ACTION E-MAILED |
| Sunday, December 27, 2015 | PRIORITY ACTION WRITTEN |
| Wednesday, December 16, 2015 | ASSIGNED TO EXAMINER |
| Thursday, September 10, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 7, 2015 | NEW APPLICATION ENTERED |