| Serial Number | 79346175 |
| Word Mark | G.C.&C. BRERAMILANO1930 |
| Filing Date | Wednesday, May 4, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 2, 2024 |
| Registration Number | 7341550 |
| Registration Date | Tuesday, April 2, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 2024 |
| Goods and Services | Rice; tapioca and sago; flour; preparations made from cereals, namely, cakes, cookies, panettone, processed cereals, breakfast cereals and cereal-based snack foods; bread, pastries; confectionery made of sugar; chocolate confectionery; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces in the nature of condiments; spices; ice |
| Description of Mark | The mark consists of a stylized crown bearing the wording G.C.&C, the wording BRERAMILANO1930 and a horizontal line. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food |
| Pseudo Mark | GC AND C BRERAMILANO ONE NINE THREE ZERO; GC AND C BRERAMILANO NINETEEN THIRTY; GC AND C BRERAMILANO ONE THOUSAND NINE HUNDRED THIRTY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PANETTONI GIOVANNI COVA & C. S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PANETTONI GIOVANNI COVA & C. S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PANETTONI GIOVANNI COVA & C. S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, July 28, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 2, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 23, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, March 1, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 2, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 24, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, April 24, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 17, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, October 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 16, 2023 | FINAL REFUSAL WRITTEN |
| Thursday, November 16, 2023 | FINAL REFUSAL E-MAILED |
| Thursday, November 16, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, December 6, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, December 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 27, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, December 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, January 13, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, July 3, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, October 16, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 16, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, January 22, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |