GB GIORGIO BALDI "THE FANTASY OF PASTA SAUCE" "FROM THE HEART OF OUR KITCHEN INTO YOURS" Trademark

Trademark Overview


On Wednesday, December 19, 2001, a trademark application was filed for GB GIORGIO BALDI "THE FANTASY OF PASTA SAUCE" "FROM THE HEART OF OUR KITCHEN INTO YOURS" with the United States Patent and Trademark Office. The USPTO has given the GB GIORGIO BALDI "THE FANTASY OF PASTA SAUCE" "FROM THE HEART OF OUR KITCHEN INTO YOURS" trademark a serial number of 76351214. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, November 17, 2014. This trademark is owned by Baldi Specialties, Inc.. The GB GIORGIO BALDI "THE FANTASY OF PASTA SAUCE" "FROM THE HEART OF OUR KITCHEN INTO YOURS" trademark is filed in the Staple Food Products category with the following description:

Fresh, frozen, and bottled Italian-style sauces for use on pasta, meat, poultry, and fish
gb giorgio baldi "the fantasy of pasta sauce" "from the heart of our kitchen into yours"

General Information


Serial Number76351214
Word MarkGB GIORGIO BALDI "THE FANTASY OF PASTA SAUCE" "FROM THE HEART OF OUR KITCHEN INTO YOURS"
Filing DateWednesday, December 19, 2001
Status800 - REGISTERED AND RENEWED
Status DateMonday, November 17, 2014
Registration Number2896559
Registration DateTuesday, October 26, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 11, 2003

Trademark Statements


Disclaimer with Predetermined Text"PASTA SAUCE"
Goods and ServicesFresh, frozen, and bottled Italian-style sauces for use on pasta, meat, poultry, and fish
Lining/Stippling StatementThe stippling is a feature of the mark and does not indicate color.
Name/Portrait Description and/or Consent StatementThe name "Giorgio Baldi" identifies a living individual whose consent is of record.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 8, 2002
Primary Code030
First Use Anywhere DateThursday, August 23, 2001
First Use In Commerce DateThursday, August 23, 2001

Trademark Owner History


Party NameBaldi Specialties, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSanta Monica, CA 90402

Party NameBaldi Specialties, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanta Monica, CA 90402

Party NameBaldi Specialties, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Monica, CA 90402

Trademark Events


Event DateEvent Description
Monday, November 17, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Monday, November 17, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, November 17, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 31, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, November 17, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 31, 2014PAPER RECEIVED
Tuesday, March 22, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, March 18, 2011TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, February 28, 2011POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, November 23, 2010REGISTERED - SEC. 8 (6-YR) FILED
Saturday, February 26, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 23, 2010PAPER RECEIVED
Tuesday, October 26, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, August 10, 2004OPPOSITION TERMINATED NO. 999999
Tuesday, August 10, 2004OPPOSITION TERMINATED NO. 999999
Wednesday, August 4, 2004OPPOSITION DISMISSED NO. 999999
Monday, May 17, 2004OPPOSITION INSTITUTED NO. 999999
Thursday, December 11, 2003EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, November 11, 2003PUBLISHED FOR OPPOSITION
Wednesday, October 22, 2003NOTICE OF PUBLICATION
Thursday, July 17, 2003ASSIGNED TO EXAMINER
Monday, July 14, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 27, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 27, 2003PAPER RECEIVED
Thursday, August 15, 2002NON-FINAL ACTION MAILED
Thursday, June 6, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 6, 2002PAPER RECEIVED
Thursday, March 21, 2002NON-FINAL ACTION MAILED
Monday, March 18, 2002ASSIGNED TO EXAMINER