GAZIOGLÜÇLER Trademark

Trademark Overview


On Tuesday, March 25, 2025, a trademark application was filed for GAZIOGLÜÇLER with the United States Patent and Trademark Office. The USPTO has given the GAZIOGLÜÇLER trademark a serial number of 79429032. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, December 2, 2025. This trademark is owned by GAZIOGLU ÜÇLER PASTA VETATLICILIK. The GAZIOGLÜÇLER trademark is filed in the Staple Food Products category with the following description:

Pasta; noodles; bread; pita bread; pizza; waffles; biscuits; crackers; wafers; cakes; cereal-based snack foods; breakfast cereals; dessert puddings; rice pudding; custard; baklava; honey-based pastries; semolina-based dessert; syrup-soaked dough dessert; syrup-soaked pastry; syrupsoaked dough balls; shredded pastry dessert; milk-based dessert with thin dough layers; cookies; cake batter and cake dough; dumplings, namely, flour-based dumplings
gazioglÜÇler

General Information


Serial Number79429032
Word MarkGAZIOGLÜÇLER
Filing DateTuesday, March 25, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, December 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 23, 2025

Trademark Statements


Pseudo MarkGAZIOGLUCLER
Indication of Colors claimedThe color(s) orange, red, and black is/are claimed as a feature of the mark.
Goods and ServicesPasta; noodles; bread; pita bread; pizza; waffles; biscuits; crackers; wafers; cakes; cereal-based snack foods; breakfast cereals; dessert puddings; rice pudding; custard; baklava; honey-based pastries; semolina-based dessert; syrup-soaked dough dessert; syrup-soaked pastry; syrupsoaked dough balls; shredded pastry dessert; milk-based dessert with thin dough layers; cookies; cake batter and cake dough; dumplings, namely, flour-based dumplings
Translation of Words in MarkThe wording "GAZIOGLÜÇLER" has no meaning in a foreign language.
Description of MarkThe mark consists of an oval with a orange border containing the stylized wording "GAZIOGLÜÇLER" with "GAZIOGLU" in red and the two dots over the "U" and "ÇLER" in black. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 31, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGAZIOGLU ÜÇLER PASTA VETATLICILIK
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIstanbul
TR

Trademark Events


Event DateEvent Description
Thursday, July 31, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 1, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 1, 2025APPLICATION FILING RECEIPT MAILED
Friday, August 22, 2025ASSIGNED TO EXAMINER
Wednesday, September 3, 2025NON-FINAL ACTION WRITTEN
Thursday, September 4, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 20, 2025REFUSAL PROCESSED BY MPU
Monday, October 20, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 7, 2025REFUSAL PROCESSED BY IB
Wednesday, November 19, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 19, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 19, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 24, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, November 24, 2025EXAMINERS AMENDMENT E-MAILED
Monday, November 24, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 24, 2025EXAMINER'S AMENDMENT ENTERED
Monday, November 24, 2025APPROVED FOR PUB - PRINCIPAL REGISTER