GAY-ODIN FABBRICA DI CIOCCOLATO NAPOLI Trademark

Trademark Overview

On Wednesday, April 26, 2017, a trademark application was filed for GAY-ODIN FABBRICA DI CIOCCOLATO NAPOLI with the United States Patent and Trademark Office. The USPTO has given the GAY-ODIN FABBRICA DI CIOCCOLATO NAPOLI trademark a serial number of 79217102. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 8, 2018. This trademark is owned by GAY ODIN SRL. The GAY-ODIN FABBRICA DI CIOCCOLATO NAPOLI trademark is filed in the Staple Food Products category with the following description:

Coffee and artificial coffee; cocoa; chocolate; pastries; confectionery; ice cream
gay-odin fabbrica di cioccolato napoli

General Information

Serial Number79217102
Word MarkGAY-ODIN FABBRICA DI CIOCCOLATO NAPOLI
Filing DateWednesday, April 26, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 8, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCoffee and artificial coffee; cocoa; chocolate; pastries; confectionery; ice cream
Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 29, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGAY ODIN SRL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Tuesday, October 3, 2017NON-FINAL ACTION WRITTEN
Thursday, September 28, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 29, 2017ASSIGNED TO EXAMINER
Tuesday, October 3, 2017APPLICATION FILING RECEIPT MAILED
Wednesday, March 6, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 4, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 5, 2017NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, October 5, 2017NON-FINAL ACTION WRITTEN
Friday, October 6, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 10, 2017REFUSAL PROCESSED BY MPU
Tuesday, October 10, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, October 29, 2017REFUSAL PROCESSED BY IB
Tuesday, May 8, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 8, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, August 23, 2024NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 24, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 6, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 22, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 8, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, May 8, 2019FINAL DISPOSITION NOTICE SENT TO IB

Related Keywords

napoli cioccolato fabbrica odin coffee confectionery cream pastries chocolate artificial cocoa