GAY LEA SHARE JOY Trademark

Trademark Overview


On Tuesday, December 19, 2023, a trademark application was filed for GAY LEA SHARE JOY with the United States Patent and Trademark Office. The USPTO has given the GAY LEA SHARE JOY trademark a serial number of 98322747. The federal status of this trademark filing is REGISTERED as of Tuesday, November 25, 2025. This trademark is owned by Gay Lea Foods Co-operative Limited. The GAY LEA SHARE JOY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Butter; cheese; cottage cheese; dairy based food dips; dairy cream; dairy products, namely, cottage cheese, dairy-based cold foam for beverages, whipped cream; eggs; margarine; milk; milk powder; poultry; sour cream; vegetable oil for cooking; yogurt

Milk products, namely, milk chocolate, dessert puddings containing milk.
gay lea share joy

General Information


Serial Number98322747
Word MarkGAY LEA SHARE JOY
Filing DateTuesday, December 19, 2023
Status700 - REGISTERED
Status DateTuesday, November 25, 2025
Registration Number8036329
Registration DateTuesday, November 25, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Goods and ServicesButter; cheese; cottage cheese; dairy based food dips; dairy cream; dairy products, namely, cottage cheese, dairy-based cold foam for beverages, whipped cream; eggs; margarine; milk; milk powder; poultry; sour cream; vegetable oil for cooking; yogurt
Goods and ServicesMilk products, namely, milk chocolate, dessert puddings containing milk.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 17, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 17, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGay Lea Foods Co-operative Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L4W5B4
CA

Party NameGay Lea Foods Co-operative Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L4W5B4
CA

Party NameGay Lea Foods Co-operative Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L4W5B4
CA

Trademark Events


Event DateEvent Description
Wednesday, December 20, 2023NEW APPLICATION ENTERED
Friday, March 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 18, 2024ASSIGNED TO EXAMINER
Thursday, July 18, 2024NON-FINAL ACTION WRITTEN
Thursday, July 18, 2024NON-FINAL ACTION E-MAILED
Thursday, July 18, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 17, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, October 17, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, January 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 10, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, February 10, 2025EXAMINERS AMENDMENT E-MAILED
Monday, February 10, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 10, 2025EXAMINER'S AMENDMENT ENTERED
Monday, February 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 13, 2025ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, October 1, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 7, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 7, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 25, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, November 25, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED