GAVRO PROVISIONS Trademark
Trademark Overview
On Tuesday, April 8, 2025, a trademark application was filed for GAVRO PROVISIONS with the United States Patent and Trademark Office. The USPTO has given the GAVRO PROVISIONS trademark a serial number of 99126485. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, April 8, 2025. This trademark is owned by Zoe's Meats, Inc.. The GAVRO PROVISIONS trademark is filed in the Meat & Processed Food Products category with the following description:
Pickles; Dill pickles; Pickled cucumbers
General Information
Serial Number | 99126485 |
Word Mark | GAVRO PROVISIONS |
Filing Date | Tuesday, April 8, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Tuesday, April 8, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | The mark consists of The name of our brand "gavro provisions" stacked with a black circle around it and newspaper smudging or blotting within the circle. |
Goods and Services | Pickles; Dill pickles; Pickled cucumbers |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 8, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, January 15, 2025 |
First Use In Commerce Date | Saturday, March 1, 2025 |
Trademark Owner History
Party Name | Zoe's Meats, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Petaluma, CA 94954 |
Trademark Events
Event Date | Event Description |
Tuesday, April 8, 2025 | NEW APPLICATION ENTERED |
Tuesday, April 8, 2025 | APPLICATION FILING RECEIPT MAILED |