| Serial Number | 79196507 |
| Word Mark | GAVRILOVIC WINTER SALAMI |
| Filing Date | Thursday, July 21, 2016 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Wednesday, February 27, 2019 |
| Registration Number | 5202422 |
| Registration Date | Tuesday, May 16, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2017 |
| Indication of Colors claimed | The color(s) blue, white, gold, yellow, red, green, brown, black, pink and grey is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "WINTER SALAMI" |
| Description of Mark | The mark consists of a girl wearing a white bonnet with red and yellow ribbon embellishments, with the shadow of the ribbon in blue and black depicted at one side of her head. She wears a white dress that is red in part and features red, gold and blue ornamental details, white stockings with red embellishments, and brown shoes with red ribbons. The girl has a white face and black hair, with the features of her eyes depicted in grey and black; her lips are red, her cheeks are red, and her hands appear in pink and white. The girl holds a red salami, which has flecks of black and white, and is wrapped in a white wrapper which features a yellow band with red and green details. The color grey depicts shadowing with respect to the underside of the salami and on the girl's stockings. The wording "GAVRILOVIC" in red with partial black outlining, followed by a white dot with black outlining, appears in the foreground of the girl. All the aforementioned appears on an oval background which is shades of white, yellow, and gold. The oval background is surrounded by an oval outline in black, then another oval outline in shades of yellow, and then by a thicker oval outline in black which features the wording "WINTER SALAMI", in white, at its base. Below the oval design is a black banner. The oval design and banner appear on a yellow background, which is surrounded by a thin outline in the color black. |
| Goods and Services | Salami |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Wednesday, February 27, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | HR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | HR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | HR |
| Event Date | Event Description |
| Friday, September 27, 2019 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, September 27, 2019 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, October 6, 2017 | NOTIFICATION PROCESSED BY IB |
| Friday, September 29, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, August 21, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, August 21, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 16, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 26, 2017 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, May 16, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 22, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 20, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 19, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 20, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, January 18, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 18, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 1, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 1, 2016 | REFUSAL PROCESSED BY MPU |
| Saturday, November 26, 2016 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, November 23, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 22, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 22, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, November 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 17, 2016 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |