GAVRILOVIC PORK LIVER PÂTÉ JETRENA PASTETA Trademark

Trademark Overview


On Wednesday, November 17, 2004, a trademark application was filed for GAVRILOVIC PORK LIVER PÂTÉ JETRENA PASTETA with the United States Patent and Trademark Office. The USPTO has given the GAVRILOVIC PORK LIVER PÂTÉ JETRENA PASTETA trademark a serial number of 78518695. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 25, 2013. The GAVRILOVIC PORK LIVER PÂTÉ JETRENA PASTETA trademark is filed in the Meat & Processed Food Products category with the following description:

liver pate
gavrilovic pork liver pÂtÉ jetrena pasteta

General Information


Serial Number78518695
Word MarkGAVRILOVIC PORK LIVER PÂTÉ JETRENA PASTETA
Filing DateWednesday, November 17, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 25, 2013
Registration Number3108055
Registration DateTuesday, June 20, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 18, 2005

Trademark Statements


Indication of Colors claimedThe color(s) orange, red, white, blue, yellow, pink, black, and brown is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of a round label with orange background. The label shows a face of a girl in pink, black, white, blue, and brown colors, in a Croatian regional bonnet in white, red, blue, black, and yellow colors. The name GAVRILOVIC is written in red and white below the drawing of the girl. The words PORK LIVER PATE and JETRENA PASTETA are written in white on the red and blue ovals.
Disclaimer with Predetermined Text"JETRENA PASTETA" PORK LIVER PATE
Goods and Servicesliver pate
Translation of Words in MarkThe English translation of the foreign wording "JETRENA PASTETA" is "liver pate".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2013
Primary Code029
First Use Anywhere DateSunday, December 31, 1939
First Use In Commerce DateWednesday, August 24, 2005

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHR-10000 Zagreb
HR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHR-10000 Zagreb
HR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHR-10000 Zagreb
HR

Trademark Events


Event DateEvent Description
Friday, January 25, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, June 20, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, May 10, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, May 10, 2006ASSIGNED TO LIE
Friday, April 28, 2006ASSIGNED TO LIE
Monday, April 24, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 21, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 22, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 22, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 14, 2006NON-FINAL ACTION MAILED
Monday, March 13, 2006SU - NON-FINAL ACTION - WRITTEN
Sunday, March 5, 2006STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 16, 2006USE AMENDMENT FILED
Thursday, February 16, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, January 10, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2005NOTICE OF PUBLICATION
Monday, July 18, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 11, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 30, 2005EXAMINER'S AMENDMENT ENTERED
Thursday, June 30, 2005ASSIGNED TO LIE
Wednesday, June 29, 2005EXAMINER'S AMENDMENT MAILED
Tuesday, June 28, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 22, 2005ASSIGNED TO EXAMINER
Tuesday, November 23, 2004NEW APPLICATION ENTERED IN TRAM