GAVRILOVIC Trademark

Trademark Overview

On Wednesday, January 19, 2022, a trademark application was filed for GAVRILOVIC with the United States Patent and Trademark Office. The USPTO has given the GAVRILOVIC trademark a serial number of 79340807. The federal status of this trademark filing is REGISTERED as of Tuesday, May 28, 2024. The GAVRILOVIC trademark is filed in the Meat & Processed Food Products category with the following description:

Pâtés except pâtés en croute and pâtés in pastries
gavrilovic

General Information

Serial Number79340807
Word MarkGAVRILOVIC
Filing DateWednesday, January 19, 2022
Status700 - REGISTERED
Status DateTuesday, May 28, 2024
Registration Number7393812
Registration DateTuesday, May 28, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 12, 2024

Trademark Statements

Description of MarkThe mark consists of a three-dimensional configuration of product packaging for the identified goods in red, dark red, beige and dark beige and the design of a bust of a woman at the middle right of the container with a peach face and neck, green, black and white eyes, red lips, black mouth, white teeth, dark brown eyebrows and brown, bright brown and dark brown hair and wearing a white, red and yellow neckband, and a white, red and yellow bonnet with brown circles and outlined in black and a dark blue ribbon emanating from the bottom with a bright red, red and dark red banner with a gold and white outline and a gold backing with the stylized wording "GAVRILOVIC" in white and shaded in black on it in the middle of the container, and a design of a beige and dark beige farm scene with a farmhouse, trees, walking path, grass and hills in the background of the container. The broken lines depicting the oval shape of the container lid, lid flap, and cylindrical container indicate placement of the mark on the goods and are not part of the mark.
Goods and ServicesPâtés except pâtés en croute and pâtés in pastries
Indication of Colors claimedThe color(s) white, red, dark red, bright red, gold, yellow, dark blue, brown, dark brown, bright brown, beige, dark beige, black, peach and green is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 20, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHR

Trademark Events

Event DateEvent Description
Thursday, May 19, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 20, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 24, 2022APPLICATION FILING RECEIPT MAILED
Friday, October 28, 2022ASSIGNED TO EXAMINER
Thursday, November 10, 2022NON-FINAL ACTION WRITTEN
Friday, November 11, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Thursday, January 19, 2023REFUSAL PROCESSED BY MPU
Thursday, January 19, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 7, 2023REFUSAL PROCESSED BY IB
Wednesday, May 24, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 24, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 30, 2023NON-FINAL ACTION WRITTEN
Friday, June 30, 2023NON-FINAL ACTION E-MAILED
Friday, June 30, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 1, 2023REFUSAL PROCESSED BY IB
Wednesday, October 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, October 30, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, November 20, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 8, 2024EXAMINERS AMENDMENT -WRITTEN
Monday, January 8, 2024EXAMINERS AMENDMENT E-MAILED
Monday, January 8, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 8, 2024EXAMINER'S AMENDMENT ENTERED
Monday, January 29, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 28, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Friday, March 1, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, March 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2024NOTIFICATION PROCESSED BY IB
Tuesday, May 28, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, August 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, November 9, 2024GENERIC MADRID TRANSACTION CREATED
Saturday, November 9, 2024GENERIC MADRID TRANSACTION SENT TO IB
Saturday, December 14, 2024FINAL DECISION TRANSACTION PROCESSED BY IB

Related Keywords

gavrilovic pastries croute except