| Serial Number | 79340806 |
| Word Mark | GAVRILOVIC |
| Filing Date | Wednesday, January 19, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 28, 2024 |
| Registration Number | 7393811 |
| Registration Date | Tuesday, May 28, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 12, 2024 |
| Description of Mark | The mark consists of a three-dimensional configuration of product packaging for the identified goods in red and dark red and a design of two peppers, one in ochre and orange with a green stem and the other in red shaded in white with a green stem and the design of a few peppercorns in yellow, dark brown and green at the top left of the container, and a design of a bust of a woman with a peach face and neck, green, black and white eyes, red lips, black mouth, white teeth, dark brown eyebrows and brown, bright brown and dark brown hair and wearing a white, red and yellow neckband, and a white, red and yellow bonnet with brown circles and outlined in black and a dark blue ribbon emanating from the bottom at the middle right of the container with a bright red, red and dark red banner with a gold and white outline and a gold backing with the stylized wording "GAVRILOVIC" in white and shaded in black on it in the middle of the container, and a design of bright red and dark red mountains in the background of the container. The broken lines depicting the oval shape of the container lid, lid flap, and cylindrical container indicate placement of the mark on the goods and are not part of the mark. |
| Goods and Services | Pâtés except pâtés en croute and pâtés in pastries |
| Indication of Colors claimed | The color(s) white, red, dark red, bright red, gold, yellow, ochre, brown, dark brown, bright brown, dark blue, green, orange, black and peach is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | HR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | HR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | HR |
| Event Date | Event Description |
| Thursday, May 19, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 24, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 28, 2022 | ASSIGNED TO EXAMINER |
| Thursday, November 10, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, November 11, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 17, 2023 | ASSIGNED TO EXAMINER |
| Thursday, January 19, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, January 19, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 7, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, May 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 30, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, June 30, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, June 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 1, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, October 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, October 30, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, November 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, December 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 8, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 8, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 8, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 8, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 27, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, March 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, March 18, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 28, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 28, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, August 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, November 9, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Saturday, November 9, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, December 14, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |