GAVRILOVIć Trademark

Trademark Overview


On Tuesday, January 13, 2026, a trademark application was filed for GAVRILOVIć with the United States Patent and Trademark Office. The USPTO has given the GAVRILOVIć trademark a serial number of 79449560. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 7, 2026. This trademark is owned by Georg Gavrilović. The GAVRILOVIć trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, semi-permanent dried meat, permanently dried meat, fish, poultry and game; meat extracts; sausages, sausages for cooking and baking, permanent and semi-permanent sausages, semi-permanent meat sausages with added vegetables and spices, vacuum-packed sausages, salami, vacuum-packed salami, mortadella, salami with added vegetables and spices, bacon, permanently dried bacon, permanently dried pancetta, ham, boiled ham, canned boiled hams, canned boiled hams with added vegetables and spices, smoked ham, smoked and cured meat products, smoked and cured meat cold cuts; pâtés, liver pâtés, chicken pâtés, meat pâtés, meat pâtés with added vegetables and spices, tea pâtés, chicken pâtés, fish pâtés, fish pâtés with added sour cream, extra quality pâtés; canned and preserved products, namely meat cuts, canned luncheon loaf of meat, canned luncheon loaf of meat with added vegetables and spices; hot dogs, frankfurter hot dogs, hot dogs in salty water, hot dogs with added v...
gavrilović

General Information


Serial Number79449560
Word MarkGAVRILOVIć
Filing DateTuesday, January 13, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, May 7, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat, semi-permanent dried meat, permanently dried meat, fish, poultry and game; meat extracts; sausages, sausages for cooking and baking, permanent and semi-permanent sausages, semi-permanent meat sausages with added vegetables and spices, vacuum-packed sausages, salami, vacuum-packed salami, mortadella, salami with added vegetables and spices, bacon, permanently dried bacon, permanently dried pancetta, ham, boiled ham, canned boiled hams, canned boiled hams with added vegetables and spices, smoked ham, smoked and cured meat products, smoked and cured meat cold cuts; pâtés, liver pâtés, chicken pâtés, meat pâtés, meat pâtés with added vegetables and spices, tea pâtés, chicken pâtés, fish pâtés, fish pâtés with added sour cream, extra quality pâtés; canned and preserved products, namely meat cuts, canned luncheon loaf of meat, canned luncheon loaf of meat with added vegetables and spices; hot dogs, frankfurter hot dogs, hot dogs in salty water, hot dogs with added vegetables and spices, meat meals and ready-made meals, including ready-made cooked meals, especially home-made stuffed cabbage rolls, home-made stuffed peppers, ragout, goulash, meatballs in sauce, stew, tripe, beans with added meat, smoked meat and smoked bacon; prepared appetizers consisting primarily of meat, fish, poultry and/or vegetables; edible oils and fats, eggs; vegetable-based sausages and salami, vegetable-based spreads, vegetable-based pâtés; prepared appetizers consisting primarily of meat and vegetables including smaller amounts of rice, vegetable and pasta.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 7, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGeorg Gavrilović
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressHR

Trademark Events


Event DateEvent Description
Thursday, May 7, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB