GAVIUS Trademark

Trademark Overview


On Tuesday, November 21, 2017, a trademark application was filed for GAVIUS with the United States Patent and Trademark Office. The USPTO has given the GAVIUS trademark a serial number of 87693133. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 10, 2020. This trademark is owned by Seasons EVOO Holdings LLC. The GAVIUS trademark is filed in the Staple Food Products category with the following description:

roasted corn; roasted maize; rice-based snack food; cakes; biscuits; cookies; waffles; wheat flour; crushed oats; tarts; coffee-based beverages; coffee flavorings for food or beverages; food flavorings other than essential oils; tea; tea-based beverages; chocolate-coated nuts; cinnamon spice; cocoa; confectionery, namely, Chocolate bars, Fig cakes, Date Cakes, and sugar confectionery; caramels; candy; almond paste; almond confectionery; beer vinegar; cooking salt; aromatic preparations for food, namely, sauces; baking powder
gavius

General Information


Serial Number87693133
Word MarkGAVIUS
Filing DateTuesday, November 21, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 10, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 13, 2018

Trademark Statements


Goods and Servicesroasted corn; roasted maize; rice-based snack food; cakes; biscuits; cookies; waffles; wheat flour; crushed oats; tarts; coffee-based beverages; coffee flavorings for food or beverages; food flavorings other than essential oils; tea; tea-based beverages; chocolate-coated nuts; cinnamon spice; cocoa; confectionery, namely, Chocolate bars, Fig cakes, Date Cakes, and sugar confectionery; caramels; candy; almond paste; almond confectionery; beer vinegar; cooking salt; aromatic preparations for food, namely, sauces; baking powder

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 4, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSeasons EVOO Holdings LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBethlehem, PA 18017

Party NameSeasons EVOO Holdings LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBethlehem, PA 18017

Trademark Events


Event DateEvent Description
Monday, February 10, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 10, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 9, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 5, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 5, 2019EXTENSION 1 GRANTED
Friday, July 5, 2019EXTENSION 1 FILED
Friday, July 5, 2019TEAS EXTENSION RECEIVED
Tuesday, January 8, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 26, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, September 26, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 26, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, September 26, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, September 14, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 13, 2018NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, March 13, 2018PRIORITY ACTION E-MAILED
Tuesday, March 13, 2018PRIORITY ACTION WRITTEN
Tuesday, March 6, 2018ASSIGNED TO EXAMINER
Monday, December 4, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 24, 2017NEW APPLICATION ENTERED IN TRAM