| Serial Number | 79230294 |
| Word Mark | GAVI 1968 |
| Filing Date | Tuesday, November 14, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 1, 2019 |
| Registration Number | 5870368 |
| Registration Date | Tuesday, October 1, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 18, 2018 |
| Goods and Services | Coffee, coffee flavorings other than essential oils for beverages, coffee-based beverages, coffee-based beverages with milk, decaffeinated coffee, espresso, iced coffee, instant coffee, ground coffee, prepared coffee, caffeine-free coffee, unroasted coffee, coffee essences, coffee extracts, coffee flavorings other than essential oils for use in beverages, coffee, tea, cocoa and coffee substitutes, chicory-based coffee substitute, coffee-based beverages, prepared coffee-based beverages, roasted coffee beans, full coffee capsules, chocolate-coated coffee beans, sugar-coated coffee beans, mixtures of coffee and chicory, full single dose coffee capsules containing coffee for brewing, coffee substitutes, coffee-based prepared beverages, coffee-based iced beverages, chocolate bark containing ground coffee beans, coffee-based beverages containing milk, vegetable preparations for use as coffee substitutes, chicory-based coffee substitutes, chicory and chicory mixtures as substitutes for coffee, chicory and chicory mixtures for use as coffee substitutes, coffee-based beverages containing ice-cream and affogato; cocoa, cocoa beverages with milk, cocoa powder, cocoa candy, cocoa confectionery, cocoa mixes, cocoa-based beverages, prepared cocoa beverages, cocoa extracts for human consumption, cocoa spreads, prepared cocoa-based beverages, ready-to-drink beverages made with cocoa; coffee, tea, cocoa and artificial coffee, cocoa-based ingredients for confectionery products; chocolate, chocolate wafers, chocolate bars, chocolate bonbons, chocolate candies, sweet and sour chocolate, white chocolate, hot chocolate, chocolate with milk, milk chocolate, chocolate powder, dark chocolate, chocolates containing liqueur, semi-sweet chocolate, filled chocolates, chocolate toppings, chocolate vermicelli, chocolate fondue, chocolate cookies, chocolate eggs, chocolate mousse, chocolate paste, chocolate cakes, chocolate petit-fours, chocolate chips, chocolate desserts in the nature of ice cream desserts, chocolate products in the nature of chocolate powder, chocolate sauces, chocolate syrups, chocolate dessert soufflés, chocolate bars, chocolate cakes, chocolate truffles, chocolate powder for the preparation of chocolate-based beverages, chocolate decorations for Christmas trees, chocolate-covered almonds, chocolate-coated nougat bars, chocolate-filled bars, chocolate-based beverages, chocolate-dipped pretzels, chocolate-covered pretzels, chocolate-coated peanuts, chocolate-based beverage with milk, chocolate with Japanese horseradish, unsweetened chocolate, chocolate-coated wafer bowls, chocolate decorations for cakes, chocolate fudge, chocolate vermicelli, chocolate vermicelli for decorating cakes, chocolate-coated fruit, chocolate-coated dried fruit and nuts, chocolate-chip cookies, chocolate-coated wafers, chocolate-coated cookies, chocolate-covered coffee beans; mixtures for making hot chocolate, chocolate-coated Brazil nuts, chocolate-coated macadamia nuts, chocolate-coated raisins, chocolate-based spreads for use on bread, chocolate éclairs being confectionery, chocolate-covered pretzels, chocolate confectionery being candy, chocolate pastries, edible chocolate cups; chocolate-coated wafer cups, chocolate-based beverages containing milk, chocolate and walnut brownies, chocolate bark containing ground coffee beans, dough for chocolate and walnut brownies, powder mixes for making chocolate beverages, chocolate-based spreads, frozen chocolate and walnut brownie dough, chocolate-based spreads, chocolate-based spread with dried fruit and nuts, chocolate-based spreads also containing dried fruit and nuts, confectionery and chocolate decorations for Christmas trees, chocolate-based fillings for cakes and pies, chocolate-coated marshmallow cookies with caramel and butter candy; pastry and confectionery products made of sugar; edible ices |
| Description of Mark | The mark consists of the wording "GAVI 1968" with coffee beans arranged to form three flower petals between "19" and "68" with horizontal lines to the left and right. |
| Pseudo Mark | GAVI NINETEEN SIXTY EIGHT |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Commercial business management; commercial administration of the licensing of food products of others; business management; providing office functions; advertising services; Retail and wholesale store services featuring coffee; retail and wholesale online store services featuring coffee; retail and wholesale store services featuring tea, coffee and cocoa; retail and wholesale store services featuring cocoa; wholesale online store services featuring cocoa; retail online store services featuring coffee and cocoa; wholesale store services featuring coffee and cocoa; retail and wholesale store services featuring chocolate; retail and wholesale online store services featuring chocolate; administration of consumer loyalty programs which provides discounts for chocolate products; distribution of samples |
| Translation of Words in Mark | The wording "GAVI" has no meaning in a foreign language. |
| Goods and Services | Services for providing food and drink; services provided by restaurants; café and cafeteria services; restaurant and café services; coffee house and tea room services; café and juice bar services; hotel, restaurant, café, café-restaurant and bar services; catering services for offices, namely, providing coffee; services for providing tea, coffee, cocoa, carbonated drinks and fruit juices beverages; café-restaurant and snack bar services; food and beverage preparation services; self-service restaurants; services for providing food and drink to take away |
| Disclaimer with Predetermined Text | "1968" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 16, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 16, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GAVICO SAS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CO |
| Party Name | INVERGAVICO SAS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CO |
| Party Name | INVERGAVICO SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CO |
| Event Date | Event Description |
| Monday, July 18, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 18, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, July 18, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 18, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 13, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Sunday, May 9, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, February 14, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 24, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, January 23, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 1, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, October 4, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, October 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, August 26, 2019 | TTAB RELEASE CASE TO TRADEMARKS |
| Monday, August 26, 2019 | OPPOSITION TERMINATED NO. 999999 |
| Monday, August 26, 2019 | OPPOSITION DISMISSED NO. 999999 |
| Friday, July 12, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, June 14, 2019 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, June 13, 2019 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Thursday, June 13, 2019 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Wednesday, January 16, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 18, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, December 15, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 28, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 12, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 12, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 12, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 12, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 7, 2018 | ASSIGNED TO LIE |
| Monday, October 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 20, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, May 3, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 3, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 1, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 30, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, April 20, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 16, 2018 | ASSIGNED TO EXAMINER |
| Monday, April 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 12, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |