| Serial Number | 88244116 |
| Word Mark | GATHER· INSPIRE· CREATE EST 2018 APRON MASTERS KITCHEN |
| Filing Date | Friday, December 28, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 10, 2020 |
| Registration Number | 6009047 |
| Registration Date | Tuesday, March 10, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 2019 |
| Goods and Services | Instruction in the field of cooking, baking, and food preparation |
| Description of Mark | The mark consists of the wording "APRON MASTERS" in large stylized capital letters. Centered above the middle part of "APRON MASTERS" are the following: a stylized incomplete outline of a chef's hat with a whisk, rolling pin and pizza cutter inside the hat; the word "EST" in stylized capital letters to the left of the chef's hat; the stylized numeral "2018" to the right of the chef's hat; and the phrase "GATHER · INSPIRE · CREATE" in stylized lowercase letters forming a curved shape above the chef's hat, "EST" and "2018". Centered below the middle part of "APRON MASTERS" is the word "KITCHEN" in stylized font. Centered below the greater part of "KITCHEN" is a stylized star with a smaller stylized star on either side, and a horizontal line to the left of the three stars and to the right of the three stars. The stars, horizontal lines, chef's hat outline, "EST", "2018", "APRON MASTERS" and "KITCHEN" are all slightly distressed. |
| Pseudo Mark | GATHER· INSPIRE· CREATE ESTABLISHED TWENTY EIGHTEEN APRON MASTERS KITCHEN |
| Pseudo Mark | GATHER· INSPIRE· CREATE ESTABLISHED TWO THOUSAND EIGHTEEN APRON MASTERS KITCHEN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST", "2018" AND "KITCHEN" |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 19, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, March 19, 2019 |
| First Use In Commerce Date | Tuesday, March 19, 2019 |
| Party Name | Apron Masters, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Plainview, NY 11803 |
| Party Name | Apron Masters, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plainview, NY 11803 |
| Party Name | Apron Masters, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plainview, NY 11803 |
| Event Date | Event Description |
| Tuesday, March 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 4, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, February 3, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 22, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 7, 2020 | USE AMENDMENT FILED |
| Wednesday, January 22, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 7, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 12, 2019 | ASSIGNED TO LIE |
| Monday, March 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 20, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 20, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 20, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 20, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 19, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, January 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 1, 2019 | NEW APPLICATION ENTERED |