GATEAUX BAKERY Trademark

Trademark Overview


On Monday, March 17, 2003, a trademark application was filed for GATEAUX BAKERY with the United States Patent and Trademark Office. The USPTO has given the GATEAUX BAKERY trademark a serial number of 76497923. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 4, 2011. The GATEAUX BAKERY trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

YOGURT

PASTRIES; CONFECTIONERY GOODS, NAMELY CONFECTIONARY CHIPS FOR BAKING; BREAD; COOKIES; CAKES; CAKE MIXES; BAKED GOODS, NAMELY, PIES, PIZZAS AND DONUTS

RETAIL BAKERY SHOPS

CAFE; COFFEE SHOPS; RESTAURANT SERVICES; SNACK BARS
gateaux bakery

General Information


Serial Number76497923
Word MarkGATEAUX BAKERY
Filing DateMonday, March 17, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 4, 2011
Registration Number2868649
Registration DateTuesday, August 3, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 11, 2004

Trademark Statements


Disclaimer with Predetermined TextGATEAUX BAKERY
Goods and ServicesYOGURT
Goods and ServicesPASTRIES; CONFECTIONERY GOODS, NAMELY CONFECTIONARY CHIPS FOR BAKING; BREAD; COOKIES; CAKES; CAKE MIXES; BAKED GOODS, NAMELY, PIES, PIZZAS AND DONUTS
Goods and ServicesRETAIL BAKERY SHOPS
Goods and ServicesCAFE; COFFEE SHOPS; RESTAURANT SERVICES; SNACK BARS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 4, 2011
Primary Code029
First Use Anywhere DateMonday, May 6, 1996
First Use In Commerce DateMonday, May 6, 1996

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 4, 2011
Primary Code030
First Use Anywhere DateMonday, May 6, 1996
First Use In Commerce DateMonday, May 6, 1996

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 4, 2011
Primary Code035
First Use Anywhere DateMonday, May 6, 1996
First Use In Commerce DateMonday, May 6, 1996

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 4, 2011
Primary Code043
First Use Anywhere DateMonday, May 6, 1996
First Use In Commerce DateMonday, May 6, 1996

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTENAFLY, NJ 07670

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTENAFLY, NJ 07670

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTENAFLY, NJ 07670

Trademark Events


Event DateEvent Description
Friday, March 4, 2011CANCELLED SEC. 8 (6-YR)
Tuesday, August 3, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, May 11, 2004PUBLISHED FOR OPPOSITION
Wednesday, April 21, 2004NOTICE OF PUBLICATION
Friday, March 5, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 13, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 13, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 5, 2003NON-FINAL ACTION E-MAILED
Friday, September 5, 2003ASSIGNED TO EXAMINER