| Serial Number | 88560070 |
| Word Mark | GASTROMOON |
| Filing Date | Thursday, August 1, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 1, 2020 |
| Registration Number | 6208618 |
| Registration Date | Tuesday, December 1, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2020 |
| Goods and Services | Ticket reservation and booking services for entertainment events; Ticket reservation and booking services for recreational and leisure events; Booking of entertainment halls; Arranging for ticket reservations for shows and other entertainment events; Entertainment services provided at discotheques in the nature of DJ performances, concerts and live performances by musical groups; Discotheque services; Providing information and advisory services relating to entertainment, leisure and recreation; Entertainment information |
| Description of Mark | The mark consists of the wording "GASTROMOON" in black with two horizontal lines below it with a dot in between them. Above the wording is a design of a gold crescent moon that forms a stylized letter "G", outlined in black. |
| Pseudo Mark | GASTRO MOON |
| Indication of Colors claimed | The color(s) gold and black is/are claimed as a feature of the mark. |
| Goods and Services | Pubs featuring music or entertainment in the nature of bar services; Services for providing food and drink, bars, cafeterias, and temporary accommodations |
| Goods and Services | Quality control for others; Certification of restaurants, lounge clubs, discotheques and nightlife venues in the nature of quality control for others; Quality assessment of haute gastronomy and nightlife venues in the nature of quality control for others; Quality control testing for others; Quality assurance consultancy for others; Quality checking and testing for others; Quality audits in the nature of quality control for others; Testing, authentication and quality control of Kitchen facilities, dining hall facilities, bar facilities, VIP areas, Restrooms, work stations, food, namely, Variety of food choice and Recipe variety, Utensils, Food and drink paring, variety of wine choice, creativity of food, food quality, food freshness, food presentation, food temperature, food texture, food elaboration, taste combination, cooking technique, meal assembly and preparation, food seasoning, smell, aroma, food preparation, food taste, overall meal satisfaction, quality of cocktails, cocktail execution, variety of drink choice, drink taste and overall cleanliness of bar facilities, restroom cleanliness, overall harmony, design, illumination and maintenance of restaurants, lounge clubs, discotheques and nightlife venues, staff appearance, staff friendliness, staff service, kitchen cleanliness, Food waste management, food storage, safety and security for others; Conducting of quality control tests for others; Providing quality assurance services for others; Quality testing of products for certification purposes for others; Providing quality assurance services for others |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 19, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 19, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 19, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BOADAS ADVOCATS, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Girona (GIRONA) 17001 ES |
| Party Name | BOADAS ADVOCATS, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Girona (GIRONA) 17001 ES |
| Party Name | BOADAS ADVOCATS, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Girona (GIRONA) 17001 ES |
| Event Date | Event Description |
| Wednesday, July 20, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 20, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, July 20, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 20, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 1, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, October 29, 2020 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, September 22, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, October 29, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 22, 2020 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, August 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 23, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 23, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 3, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 15, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 15, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 15, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 15, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 5, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 4, 2020 | ASSIGNED TO LIE |
| Wednesday, April 29, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 30, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 30, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 30, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 29, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, August 20, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 5, 2019 | NEW APPLICATION ENTERED IN TRAM |