Serial Number | 90365550 |
Word Mark | GASTRO-GRAPE |
Filing Date | Tuesday, December 8, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 17, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 20, 2021 |
Goods and Services | Restaurant services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 12, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Artisan Dining Concepts, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | North Myrtle Beach, SC 29582 |
Party Name | Artisan Dining Concepts, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | North Myrtle Beach, SC 29582 |
Event Date | Event Description |
Tuesday, January 18, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 17, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 15, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 20, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 20, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, March 31, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, March 15, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 15, 2021 | ASSIGNED TO EXAMINER |
Friday, February 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, December 11, 2020 | NEW APPLICATION ENTERED IN TRAM |